Vidal King Email & Phone Number

Dania, Florida, United States

• Receives deliveries and stores food in refrigerators and freezers.• Rotates stock in containers to maintain freshness.• Cleans food preparation areas and removes garbage from the kitchen.• Makes lists of items that need to be ordered and assists in keeping the kitchen organized.• Prepares the ingredients for chefs to cook the entrees and meals that are offered on the menu.• Washes, chops, grates and slices vegetables to go in various dishes.• Cut and slices meats to the appropriate portion sizes.• Makes appetizers, soups and salads so that chefs can concentrate on entrees and main dishes.• Complies with special food handling requirements for certain dishes such as vegan or gluten-free.• Assists in cleaning the kitchen before closing for the night.• Fills in busing tables or cooking when the restaurant is short-staffed.

Miami, Florida, United States

• Use shipping records to verify the accuracy of incoming and outgoing shipments and orders.• Document damages and discrepancies for future reimbursement and reconciliation.• Report and work alongside a supervisor.• Use internal programing tools to manage inventory tracking, documentation, and transportation oversight.• Use internal programming tools to record and track all shipping transactions, analyze performance metrics, and generate reports.• Ensures shipping protocols and documentation meet required regulatory requirements for hazardous materials (DOT/HAZMAT) or special handling.• Investigates and resolves shipping quality issues, damages, or lost freight claims.• Assigning and tracking work crews and drivers on delivery efforts.• Preparing work orders and following all company regulations.

Pompano Beach, Fl

• Investigate account activity and identity theft.• Assist customers regarding escalated and/or fraud related issues.• Make outbound calls to potential victims of ID theft.• Verify customer identity through extensive verification processes.• Respond to cardholders' alerts to potentially fraudulent activity.• Update fraud reports / account information.• Assist when customers question the outcome of their fraud case.

Miami/Fort Lauderdale Area

• Ensure that all sanitation rules are observed by the kitchen staff.• Maintained kitchen equipment and utensils.• Checked all items to ensure adequacy and quality.• Completed utility jobs as and when required.• Tested new recipes for quality and taste.• Maintain records of prepared food and manage inventory.• Prepare and stock the day's ingredients for each station.• Restock and organize inventory.• Operate standard kitchen equipment.• Adhere to the precise instructions of the head chef

West Palm Beach, Florida Area

• Perform individual breakdowns with team managers, technical staff, and customer service representatives to have a clear understanding of the organization's objectives, existing technologies, customer interaction points, end-user needs and key business processes.• Provide weekly status report of activities completed and planned for the following week to the Team Manager.• Identify and document Key Performance Indicators (KPI's) from both the business and technical sides of the company. Determine and report on how technology and process improvements can address identified issues.• Assess and provide recommendations on:A. Hold timesB. Talk timesC. Agent productivityD. Access to informationE. Contacts handled without adding resources.F. Current Call Center model• Identify opportunities to improve services and enhance overall customer satisfaction.• Give a comprehensive report with all findings, and suggestions for aligning the organization's current technical solutions with the contracted organization's strategic vision for Customer Service.

West Palm Beach, Florida Area

• Opens customer accounts by recording account information.• Maintains customer records by updating account information.• Resolves product or service problems by clarifying the customer's complaint; determining the cause of the problem; selecting and explaining the best solution to solve the problem; expediting correction or adjustment; following up to ensure resolution.• Recommends potential products or services to management by collecting customer information and analyzing customer needs.• Prepares service reports by collecting and analyzing customer information.• Contributes to team effort by accomplishing related results as needed.

Fort Lauderdale, Fl

• Set up stations and collect all necessary supplies to prepare a menu for service.• Prepare a variety of foods such as beef, seafood, poultry, vegetables, and cold food items.• Arrange sauces and supplementary garnishes for allocated station.• Cover, date and correctly store all bits and pieces and food prep items.• Notify the Chef in advance of likely shortages.• Serve menu items compliant with established standards.• Use food preparation tools in accordance with manufacturer's instructions.• Close the kitchen correctly and follow the closing checklist for kitchen stations.• Always prepare and maintain a sanitary work area.• Keep the work area fresh all through the shift.• Make sure all storage areas are tidy and all products are stored appropriately.• Constantly use safe and hygienic food handling practices• Returns dirty food preparation utensils to the appropriate areas.• Assist with all duties as assigned by Kitchen Manager.

Fort Lauderdale, Fl

• Highly skilled in vacuuming, sweeping, mopping, scrubbing, and applying finishes on different flooring materials and stairs.• Able to clean all fixtures and furniture safely.• Profound capability of maintaining janitor closets in a clean, organized, and safe manner• Demonstrated ability of maintaining janitorial equipment in a clean, safe, and operable condition• In-depth knowledge of modern cleaning equipment and chemicals• Adept at using chemicals in a safe manner.• Able to operate janitorial equipment properly and safely.• Comprehensive knowledge of restocking supplies in bathrooms, break rooms, and common areas• Substantial knowledge of dusting and cleaning office desks and furniture that are not cluttered.• Well versed in inspecting premise and building• Track record of finishing assigned tasks effectively within a limited time.