Vidal King Email & Phone Number

Dania, Florida, United States

• Receives deliveries and stores food in refrigerators and freezers.
• Rotates stock in containers to maintain freshness.
• Cleans food preparation areas and removes garbage from the kitchen.
• Makes lists of items that need to be ordered and assists in keeping the kitchen organized.
• Prepares the ingredients for chefs to cook the entrees and meals that are offered on the menu.
• Washes, chops, grates and slices vegetables to go in various dishes.

Miami, Florida, United States

• Use shipping records to verify the accuracy of incoming and outgoing shipments and orders.
• Document damages and discrepancies for future reimbursement and reconciliation.
• Report and work alongside a supervisor.
• Use internal programing tools to manage inventory tracking, documentation, and transportation oversight.
• Use internal programming tools to record and track all shipping transactions, analyze performance metrics, and generate reports.
• Ensures shipping protocols and documentation meet required regulatory requirements for hazardous materials (DOT/HAZMAT) or special handling.

Pompano Beach, FL

• Investigate account activity and identity theft.
• Assist customers regarding escalated and/or fraud related issues.
• Make outbound calls to potential victims of ID theft.
• Verify customer identity through extensive verification processes.
• Respond to cardholders' alerts to potentially fraudulent activity.
• Update fraud reports / account information.

Miami/Fort Lauderdale Area

• Ensure that all sanitation rules are observed by the kitchen staff.
• Maintained kitchen equipment and utensils.
• Checked all items to ensure adequacy and quality.
• Completed utility jobs as and when required.
• Tested new recipes for quality and taste.
• Maintain records of prepared food and manage inventory.

West Palm Beach, Florida Area

• Perform individual breakdowns with team managers, technical staff, and customer service representatives to have a clear understanding of the organization's objectives, existing technologies, customer interaction.
• Provide weekly status report of activities completed and planned for the following week to the Team Manager.
• Identify and document Key Performance Indicators (KPI's) from both the business and technical sides of the company. Determine and report on how technology and process improvements can address identified issues.
• Assess and provide recommendations on:A. Hold timesB. Talk timesC. Agent productivityD. Access to informationE. Contacts handled without adding resources.F. Current Call Center model
• Identify opportunities to improve services and enhance overall customer satisfaction.
• Give a comprehensive report with all findings, and suggestions for aligning the organization's current technical solutions with the contracted organization's strategic vision for Customer Service.

West Palm Beach, Florida Area

• Opens customer accounts by recording account information.
• Maintains customer records by updating account information.
• Resolves product or service problems by clarifying the customer's complaint; determining the cause of the problem; selecting and explaining the best solution to solve the problem; expediting correction or adjustment.
• Recommends potential products or services to management by collecting customer information and analyzing customer needs.
• Prepares service reports by collecting and analyzing customer information.
• Contributes to team effort by accomplishing related results as needed.

Fort Lauderdale, FL

• Set up stations and collect all necessary supplies to prepare a menu for service.
• Prepare a variety of foods such as beef, seafood, poultry, vegetables, and cold food items.
• Arrange sauces and supplementary garnishes for allocated station.
• Cover, date and correctly store all bits and pieces and food prep items.
• Notify the Chef in advance of likely shortages.
• Serve menu items compliant with established standards.

Fort Lauderdale, FL

• Highly skilled in vacuuming, sweeping, mopping, scrubbing, and applying finishes on different flooring materials and stairs.
• Able to clean all fixtures and furniture safely.
• Profound capability of maintaining janitor closets in a clean, organized, and safe manner
• Demonstrated ability of maintaining janitorial equipment in a clean, safe, and operable condition
• In-depth knowledge of modern cleaning equipment and chemicals
• Adept at using chemicals in a safe manner.