• Welcome guests with a friendly smile and assist them in a courteous and professional manner.• Accurately process guest orders, ensuring all items are correctly entered into the POS (Point of Sale) system.• Familiarize yourself with the restaurant's menu items, specials, and promotions to answer customer inquiries and provide recommendations.• Generate itemized bills, provide guests with detailed receipts, and ensure all charges are accurately recorded.• Keep the restaurant tidy and organized, including the POS system and surrounding area.• Address customer questions, concerns, and special requests promptly and professionally. Notify appropriate staff members of any specific dietary or service requirements.• Perform daily cash reconciliation and report any discrepancies to management.• Work closely with servers, kitchen staff, and management to ensure smooth service flow and resolve any issues that may arise.

• Engaged in clinical data analysis to present patient records for prior authorization for medical services.• Experienced in record maintenance for monthly presentations of work efficiency and productivity.• Constant coordination and communication with healthcare providers in United States of America and to share the feedback on patient records to regulate the revenue.

• Enrolled in Implementing and improving HACCP system in fresh and frozen seafoods processing, and constant monitoring of quality of raw fish.• Review sustainability program objectives and progress to comply with policies, both local and international standards and regulations, including training of local fishermen on fish sustainability standards.• Frequent checking on quality of raw fish through visual inspection of color, particulate matter, parasites, and odor. Maintenance of clean processing environment to avoid contamination and spoilage.• Experienced in record maintenance on inflow of raw fish, organoleptic properties, laboratory test results and storage conditions to ensure proper processing of raw fish.

• Engaged in media preparation, sample dilution, inoculum preparation, ensuring aseptic technique, preparation of standard solutions and maintenance of proper storage conditions. Maintenance of laboratory equipment and conditions to avoid cross contamination.• Trained in record maintenance on inoculum preparation, stock solutions and storage conditions. Completing daily tasks on timely manner to ensure uninterrupted production.• Assigned for collection and laboratory testing of microbial samples for industrial production of organic fertilizers and pesticides.• Field trials of our products by working along with farmers to get highest yield.• Exhibiting the company products in seminars and conferences.

• Customer Service: Provided top-notch customer service by assisting clients with their Fixed Deposit and Savings Account inquiries, addressing concerns, and ensuring a positive banking experience.• Transaction Processing: Executed a variety of financial transactions, including deposit and withdrawal requests, accurately and efficiently, adhering to the bank's policies and procedures.• Documentation: Assisted in the meticulous documentation of customer account information, ensuring data accuracy and compliance with regulatory standards.• Account Management: Supported account opening and closing procedures, assisting customers with account maintenance tasks and addressing any account-related issues.• Cash Handling: Proficiently managed cash handling responsibilities, maintaining precise records of cash transactions and balancing cash drawers daily.• Team Collaboration: Collaborated closely with colleagues and team members, fostering a cooperative work environment and contributing to the team's overall efficiency and productivity.• Regulatory Compliance: Ensured strict adherence to banking regulations and security protocols to safeguard customer information and maintain the bank's integrity.