Camp Representative for TecnimontHqc Sub ordinates - Compass Camp Management and Tecnimonthqc Maintenance team To oversee the site facilities - Project Office and Laydown here and Camp site To monitor the Compass Camp Operator - Camp Accommodation/Food services/ Housekeeping / Laundry services /Medical Camp Facilities To liase with PMC - matters pertaining Camp Compliance ,Food Service ( Monitor ) HSE , Housekkeping To check their daily and weekly camp performance - To ensure general utilities -power and water and are monitored.Weekly HSE,Food Kitchen Hygience ,Housekkeping Inspection are carried out with the Presence of UPT official -Owner Representatives To conduct weekly and monthly - HSE ,Food,Welfare meeting To submit monthly self Inspection Audit report to PMC on various issue -OM/Food Safety / Security / HSE/Mainteance . To summaries grievance mechanism report to welfare PMC - Matters pertaining Labour issue and other welfare issues face by camp workers. Daily submission of POB report to line Manager -and monthly check their manday records by Camp operator - endorsed and approve - submit to Accounts team.Liase with PMC team matters pertaining to camp and site facilities.

To liaise with CCSM Project team and co-ordinate the daily camp activity Established the camp safety, Environment ,Security ,Food Service Standards in line with Owner 's ( PMC/PRPC expectation .Performing administrative task which include liaison with CCSM Sub contractors ,managing accommodation systems , induction programs, and operational reports Work very closely with Owners representatives - Camp Compliance officers,Food/Housekeeping/Welfare to submit the necessary documents for their camp performances.Camp general inspection s on daily and weekly and monthly basis To conduct quarterly PMP and active maintenance on going daily basis Weekly HSE walkabout conduct by UPT/CCSM Safety officers and Managers - to submit the action closure with a weekParticipate the EPCC Camp & Security Meetings - relating camp and other new development To chair monthly Sub contractors meeting their representatives -camp related issuesTo conduct sweep internal security inspection - in the workers dormitory - to ensure to breaches on pass card,illegal contraband items,alcohol, drug, Monthly dormitory communication discussion with residents - general camp topic include camp energy conservation plan.Kitchen -Food service management - Current system Malaysia Law , daily checklist are carried out and good safe practice implemented.Inspecting ,evaluations and ensuring camp cleanliness ,food quality and both accommodation and kitchen inventory control.To provide good practice guideline for camp security force.Working closely with security team to enforce bus parking bay traffic ]management Weekly Held UPT/EPCC Project Manager all camp sub contractor representatives to discuss the upcoming issues - Welfare issues Camp Maintenance - To provide PMP on monthly basis - building,Civil,Electrical & Mechanical and Fire Protection system. To perform active daily maintenance To work and cordinate with SMF ( Camp Clinical Team ) matters relating camp outpatient service

Report directly to Camp Compliance ManagerMonitor all Camp Contractors on application of IFC Performances standards,reporting all identified breaches .Liaise with Camp Managers,Security Managers, HSE Managers,Represent Camp Compliance Manager when required at weekly and monthly meeting Ensure codes of conduct for camp residents are strictly enforcedImplement a strict regime of camp checks/inspections and auditsLiaise with all contractors Service Providers on related issuesCollate and disseminate all informations relating to camp operations to management Monitor contractors compliance to Owner PTS other documented standardsProvide monitoring and assurances that all Contractors operate in accordance with Management Plans Review &approve all Camp Management Plans

TS management specialize in managing large workforce dormitory in Singapore with Integrated modern facilities. It is mega project can accommodate almost 16,800 personnel in two Phase project.Facilities Management - Accommodation system with tight security supervision. General provisions of Gym facility,Reading room,TV room, Outdoor and indoor activity. Safety system and pest control operations . Self cooking and food service facility. High volume laundry facilities. and maintenance and operations.

I am a professional with 27 years of extensive experience in the Hospitality Industry, MNC Industrial factories ,Govt & Private Hospitals services , Accommodation and Catering Management, to Remote Camp Project in the Oil Field, Construction & Tunnel ProjectsGeneral Description :Client Representative for Leighton Welspun India.Key Accountabilities : . • To manage the food and accommodations services both portal camps and primary office • To ensure the quality of food and standard service in acceptable conditions-Liase with HR /Admin about internal and external accommodation reservation in both portal camps, guest and hotels . provide update POB-To co-ordinate with Camp construction Managers to camp building operations and facilities. Daily working with MEP team for camp maintenance for overall camp operations.• Prime task : daily co-ordinate with the Caterer for food issues and good housekeeping practice and safe working conditions.• Liaise with HSE formulating pest control schedule ,oversee by facility team everyforthnight in all locations.• To conduct daily camp inspection with Camp Construction Manager for upgrading and repairs,sewerage • Initial task have undertake the entire fitout for all camp .This involve the gradual procurement of the fitout and others items.• My facility department undertake the monitoring of daily recording of general utilities of diesel consumption of generators ,water tankers,gas consumption and drinking water at the mess and site portals etc• To maintain facility capital and consumables assets on monthly basis.• Conduct monthly project risk management report and actions to improvise working closely with HSE team. • Preparation weekly messing sheets,and monthly statement of the entire food bill and rebill items,inspected by the camp administrator guided by me.• To established recreational activities – Gym and recreational games and small ,t café bar in progress .

Project undertaken : Pipeline Project in Labuan and Devil Creek Operations in SingaporeInitial task to mobilise the project office and accommodation for office and offshore personnel.Undertake office logistic – manage pool of vehicles and catering service.To liaison with the international catering company for stealth barge catering &accommodation services – initially selection,recommendation of proposal and criteria crew deployment inaccordance of HSE policy.To oversea the offshore catering service and crew logistic movement from the base to offshore.Monitor offshore food logistic every week,and co-ordinate with suppliers. Weekly inhouse inspection of accommodation ,food hygiene and services. Lastly assigned for Devil Creek up gradation project for Western Australia ,stealth berth in Singapore Tuas Shipyard. To supervisor the Catering Operator (Sodexo ) for relocation of bedding materials and procurement of barge kitchen utensils ,kitchen equipment and Mess display equipments. Installation of New TV and mess hall flooring,Reorganise the Medical room,TV lounge room and Gym room. Final assignment is general cleaning and total waxing the waikway and office etc.

Project undertaken : Shuqaiq Independent Water and Power PlantManaging food services & accommodation facilities and logistic – Transportation / Weekly food supplies / loading unloading barge materials. Office & cabin allocations support services to barge operations for light purchases. Managed junior and senior staffs camps complete with full associated services. Undertaken additional roles such as vehicle management & maintenance. Total staffs strength of about 450.

Project undertaken: Client: New Doha International Airport – Bechtel Corporation - Airlines Catering FacilitiesSubordinates: 35 Drivers, 15 housekeeping, Administrative assistant -1, Logistic Assistant, - 2 Camp Assistant-2Total support Services for Accommodation, Housekeeping, Laundry and logistics, cleaning maintenances camp / office. Food & beverage services office cafeteria-

Client: Bharat Petroleum Co.Project undertaken: Kochin SPM & PipelineNew Caribbean Princess/Leighton stealth Lay bargeTotal Associated catering services- NCP/Lay barge- Daily monitoring meal production and distribution to the PLB, Worked closely for the upgrading of NCP accommodation fittings, mess, galley and laundry services. Weekly food supplies, logistic management for offshore crew. Carried out weekly health & hygiene inspection. Total personnel on board barge are estimated around 300.

Project undertaken: Talis Corporation/Malaysia Heavy IndustriesPVBJ/TLOFire Rescue Academy of Malaysia.Providing and supporting in the field of associated catering services for onshore and offshore projects; Projects covered for Talisman /MHI South Angis Platform Installation -250 men on board and Institutional catering services –Fire Academy -Food &housekeeping service for 500 participants Offshore Pipeline Installation Miri PVBJ –TLO (Tukau Area )250 onshore accommodation, ferry food to offshore daily meals

Project undertaken: Lim Kok Wing University Setting up of international food plaza. Liaise with Kitchen and Design consultants. Government authorities matters pertaining to Health environment and food sanitation. Work closely with Food operators on daily issues.

Project undertaken: Semi conductor factory in Ulu Klang, KLSouthern Hospital MalaccaManage the catering services MNC factories employee workforce 2500 Manage & support their Private Hospital -250 beddings Malacca

Project undertaken: Rig 134 Atwood OceanicSelayang Hospital -Ministry of HealthUniversity Hospital; Putrajaya HospitalAlbert Albela Assisting the camp boss In Rig 134 in Singapore for three months.Tendering for the Government Hospital project with JV partner Besta . Being Senior operation Manager for the Government Hospital 1000 bedding – workforce 120 . University hospital To provide patient meal service with the assistance of Dietian and lead Managers ,operate large kitchen facilities. Other area supervision Open function for world Islamic Conference/Telkom Institute

Project undertaken: Patient Meal operation – University Hospital -600 bedding Food court operations -1000 personnel movement dailyUniversity Hospital Kuala LumpurTo manage the outsource cleaning contractor for the central production unit and food court

Project undertaken: Pacific Swire -250 POBAstensian barge SSI – 250 POB; Production Platfoms – Ampang Living QuartersTasconi Pizza – Business Development Manager – Miri/ BruneiTotal food service, accommodation, Housekeeping and Laundry operations Special project Pizza Outlet business development.

Project undertaken: Atwood Drilling Rig- SeahawkHyundai Barge 2000, Perwaja Steel - Campsite operations – 120 menFactory canteen PJVM/Thomson/Philips/ workforce ranging 2500 onwardsTo manage barges/Factory canteen/Campsite

Project undertaken:Rig 134 - relieve /Foramer Barge- 4 yrs/ Shell barges on relieveTo operate total offshore associated catering services

Project undertaken:Rig 134 - relieve /Foramer Barge- 4 yrs/ Shell barges on relieveTo operate total offshore associated catering services

Project undertaken: Champion 7 Living QuartersTotal responsibilities of associated catering services in the largest living quarters for Brunei Shell - 300 men on Board.

Project undertaken: SSAB – Shah Alam/ Rothman Tobacco Factory/ Caltex Residential Campsite – 100 all expartrialOffshore Operations – Catering Supervisor – FPSO-Esso Mercia/Drillings RigsTo manage factory canteens under the supervision of Snr Managers – Feeding Factory employees-And assist the Camp Boss foe the camp site operations in Kemaman

Project undertaken: Royal Lake ClubWork as Waiter the fine Dining Restaurant and Coffeehouse To provide good food &beverage service, offer personalized service for VVIP guest

Project undertaken: SI Rusa INN (Resort Hotel)As beginner in the Hotel industry start as waiter learn how to serve the guest room in restaurant, room service, kitchen helper during off season housekeeping duties, assist the manager to overseer the bungalow maintenance supervision, Such as painting and other general works.