Vijay Kumar Behera Email & Phone Number

Hyderabad, In

Telangana, India

Hyderabad, Telangana, India

The primary responsibility is to provide as a point of contact for guests and to resolve any issues or complaints that may arise. Deliver a high level of customer service to clients at events by coordinating and supervising all events and completes room inspections and guarantees that the technical and aesthetic areas are in good working order. As needed, communicates corrections to the relevant contact.

Hyderabad, Telangana, India

Operations Manager has strong experience in customer service, marketing, employee welfare, and business operations management. To fulfil department objectives, focus on personnel management, planning and analyzing department activities, enhancing customer retention, and increasing corporate sales .Experienced in customer service and relationship management.

Hyderabad, Telangana, India

Overseeing catered occasions both in-house and off-site is one of the primary roles. Responsible for visually appealing the function area and presenting the cuisine offering for the occasion. Overall sanitation and cleanliness of the work areas, banquet rooms, and storage areas, manages all parts of a banquet or event, including set-up, food presentation, serving, and cleanup, with a focus on detail and excellent presentation, as well as customer service responsible for banquet team training and coaching.

Goa

This luxury hotel has 314 rooms and is spread out over 28acres. With seven lawns and a ballroom measuring 12400square feet, the hotel has Goa's largest banqueting area. This position entailed managing day-to-day banquet operations as well as working in other big f&b outlets such as all-day dining and IRD.

Lonavala, Maharashtra

I manage the department and all the staff members. This includes handling the reservation department, providing guest service, cashiers, telephonic operation, bell desk section, overall Provides and ensures high-quality customer relation / service.

Cuttack Area, India

I have taken an initiative of setting up a business on my own successfully while I was perusing my MBA. I served my service and managed to run my restaurant- Food Chain for a year . I used to manage 5 employees under me.

Master'S Degree, Master In Hotel Management, 8.95 Cgpa

Bachelor Of Commerce - Bcom, Business/Commerce, General