Vijay Kumar Email & Phone Number

Edmonton, AB, CA

Kelowna, British Columbia, Canada

Kelowna, British Columbia, Canada

. Prepared and interpreted financial and operational reports (daily, weekly, mid-month and month-end), analyzed data through P&L and S&C, and developed solutions to ensure operating goals are achieved.. Assisted the General Manager in scheduling (push operation) & overseeing assigned shifts; monitored brand standards execution and adherence by directing.

Saskatchewan, Canada

. Coordinated the events and ensured for completion of all tasks and arrangements to maximize their related revenues and profits.. Led the banquet team and communicated event requirements to staff through the event booking system.. Reviewed all banquet event orders and ensured clients' needs for events are met including setup, audiovisual, food and.

Saskatchewan, Canada

• Consistently offered professional, friendly and engaging service to customers
• Prepared drinks according to customer order and demonstrated the thorough knowledge of beverage recipes
• Promoted food and beverages and provided overview and explanation of food and drinks menu choices
• Ensured area is organized and clean according to safety and sanitation policies
• Supervision on the VLT float
• Daily bar stock checklist and inventory management

Saskatchewan, Canada

• Serve food and beverages to customers
• Keep bar stock organized and updated
• Track bar inventory and order weekly supplies
• Trained/supervised new staff for bartending duties

Chandigarh Area, India

• Managed and supervised five employees
• Organized and managed details of private functions
• Worked with the staff to ensure the clients need were being met
• Coordinated lounge staff with kitchen personnel
• Managing different outlets and divisions ensuring the right allocation of staff for each function was assigned
• Worked closely with management to meet targeted sales within the division

Gurgaon, Manesaar

• Managed conferences and set up banquet and bar
• Coordinated food, beverages and services for different outlets and events
• Coordinated with the event host on all aspects of the banquet in a friendly and warm manner
• Assigned and allocated appropriate staff to ensure excellent service was provided
• Check for cleanliness, proper set up and made sure sufficient supplies and equipment are available for each function
• Assisted in conducting pre-shift and pre-function meetings

Gurgaon, India

• Describe in detail menu items including daily specials for customers
• Managed all payment for restaurant, bar and room billings
• For events advise the client on menu selections and beverages
• Serve customers food and alcoholic beverages

New Delhi Area, India

• Advise on menu selections, mix and serve food and alcoholic beverages, balanced cash floats and record sales.
• Food Safe training, and Micros or similar computerized cash terminal experience

Hospitality Administration/Management

Hospitality Administration/Management

Activities and Societies: Volleyball, basketball, softball tournament and NFL

Bachelor'S Degree, Hotel/Motel Administration/Management