Vijeesh Kumar Email & Phone Number

United Arab Emirates

• Manage the food safety and quality management system of the entire operation of the organization.
• Monitoring quality objectives of various departments to verify the target achieved.
• To provide support for the local food control authority inspections for the compliance of the regulations.
• To conduct regular internal audits and presenting the report to management.
• To assure full compliance with the standard during every external audit conducted for the organization.
• To conduct regular training for the employees for good manufacturing and hygiene practices.

Dubai, United Arab Emirates

• Provide adequate training to production staff regarding good manufacturing practices, food safety and hygiene.
• To conduct internal audit, raising NCR against non conformities and proper follow up till the closure.
• To conduct outlet inspections and presenting the report to department head.
• Assisting local municipality inspection and facing third party and customer audits for the compliance of the regulations and standards.
• To assure high level for the food safety practices to ensure best customer satisfaction.
• Respond to various customer complaints on non- conformities and work together with management to reduce complaints.

Dubai, United Arab Emirates

• Responsible for Managing the Quality Management system of the entire operations of the organization.
• To conduct supplier audits to measure its performance and compliances with the standard.
• Ensuring the recipe guidelines for products are in compliance with local regulations and are met during processing.
• Ensure best customer satisfaction by assuring high level food safety practices.
• To conduct regular internal audits and presenting the report to the management during Management review meeting.
• To assure full compliance with the standard during every external audits conducted for the organization.

Dubai, United Arab Emirates

• Responsible for developing and leading a HACCP team, implementing the food safety management system and ensuring the effectiveness of the system.
• Involved in identifying, diagnosing and resolving operational, manufacturing & quality issues within deadlines in co-operation with production in charge.
• Responsible for developing new procedures and processes or modifying the existing procedure to improve production accuracy.
• Conducting Supplier Evaluation program by carrying out on-site auditing of suppliers and verification of documents, which is essential to control food safety measures.
• Maintaining acceptable quality levels for all assigned processes; Onsite verification of Standard operating procedures and process flow
• Raising NCRs against any Non conformities and proper follow up till the closure.

Tamil Nadu, India

• Involved in identifying, diagnosing and resolving operational, manufacturing & quality issues within deadlines
• Responsible for developing new procedures and processes to improve production accuracy
• Carrying out on-site auditing of suppliers for Supplier Evaluation program
• Playing a major role in setting up health & safety audit procedures and improve safety efficiencies
• Maintaining acceptable quality levels for all assigned processes; generating reports on standard operating procedures
• Raising NCRs against any Non conformities and proper follow up till the closure

Dubai, UAE

• Routine Inspection of the raw materials, online process, finished products, Storages and Dispatch.
• Implementing, Monitoring & Updating various Standards of Hygiene and Sanitation of the operations
• Monitoring the Personnel hygiene of all staff and daily inspections.
• Routine Inspection of the Processing, Machineries, Storage and ensure Good Manufacturing Practices.
• Carrying out Food Safety Internal Audits & Other Quality Audits.
• Training of all staff on Personnel hygiene, Food Safety and Occupational Safety.

Bengaluru Area, India

• Conducting online inspection of quality and hygiene of the process plant.
• Random sampling of the products from online and finished product.
• Chemical analysis of random samples in daily, weekly and monthly basis.
• Microbiological Laboratory analysis of random samples from the process.
• Training and Motivation of all staffs relating to food safety & Hygiene
• Maintaining GMP & SSOP, Ensuring Personnel hygiene of all factory staffs.

Master Of Science (Msc), Biochemistry

Bachelor Of Science (Bsc), Biochemistry