Manager
Current
Sep 2019 - Present
AeroLeads people directory · profile
Vik Chuttur Email & Phone Number
Manager at The Lux Collective
at
The Lux Collective
1 work email found
@ymail.com
LinkedIn matched
✓ Verified August 2026
4 data sources
Profile completeness 100%
Current company
Role
Manager at The Lux Collective
Location
Mauritius
Company size
Who is Vik Chuttur? Overview
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Quick answer
Vik Chuttur is listed as Manager at The Lux Collective at The Lux Collective, a with 88 employees, based in Mauritius. AeroLeads shows a work email signal at ymail.com and a matched LinkedIn profile for Vik Chuttur.
Vik Chuttur previously worked as Manager at The Lux Collective and Food and Beverage Manager at The Hartling Group. Vik Chuttur holds Diploma, Hospitality Managementy from Ryde College Tafe Sydney Australia.
Company email context
Email format at The Lux Collective
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{first}{last}@ymail.com
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Profile bio
About Vik Chuttur
Passionate about people, Service industry is all about caring and achieving excellence.During my career I have always manage to motivate my team and put my guests on the forefront.With this passion, my guests always write motivating reviews on Tripadvisor and try to return back to enjoy another memorable holiday. It's all about doing the right thing and doing it from the heart,During my time as an Acting Food & Beverage manager with Lux Le Morne, as a team we achieved fantastic results:1. Increase F&B revenue by 30%.2. Position our Tripadvisor ranking from 6th to 3rd on 170 hotels in Mauritius.3. Involved in the creation of S.O.P's.
Listed skills include Food And Beverage, Hospitality Management, Hospitality, Hotel Management, and 20 others.
Current workplace
Vik Chuttur's current company
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The Lux Collective
10 roles
Vik Chuttur work experience
A career timeline built from the work history available for this profile.
Jan 2019 - Present
Guest Experience Manager
My responsibilities are above all to provide memorable guests experiences to all our guests through unique pop-up activities and discover our unique "Reasons To Go" Motivate our entertainment team through constant innovation of activities and leisureDevelop strategies to put forward our Lux boutique through creativity and guests approachCollaborate with stakeholders Improve hotel ranking on TA.Guest loyalty through memorable stay.Provide assistance to team members through training to perform high standard of service.
May 2016 - Jan 2019
Guest Experience Manager
May 2015 - Jan 2019
Acting Food & Beverage Manager
6 months to prove that I can do the job, starting well. so excited.
May 2014 - Nov 2014
Assistant Food & Beverage Manager
Promoted from Senior Restaurant Manager to Assistant F&B Manager since 1st of May 2011
May 2011 - May 2014
Senior Restaurant Manager
Les Pavillons Hotel
As senior restaurant Manager I had to delegate tasks to all restaurant managers in achieving targeted goals, maintaining excellent guests experiences, maintaining budget, deliver trainings, handling guests complains, promoting upselling, recording feedback from our guests, handling interviews, conducting appraisals, motivate team members and restaurant managers.
Feb 2009 - May 2011
Restaurant Manager
Les Pavillons Hotel
As restaurant manager, I was hands on, preparing roster for all restaurant team members, supervisors and ass managers, keeping staff ratio to guests in house. collecting guests feedback and handling guests special needs, delegating specific tasks to ass managers and supervisors on inventories, preventive maintenance, linen control, restaurant cleanliness. deliver required training, conducting appraisals and interviews, holding F&B meetings to collects positive ideas and put in practice. hence maintain positive moral through motivation and fun games.
Jul 2006 - Feb 2009
Assistant Restaurant Manager
Les Pavillons Resorts Ltd
My role was to assist restaurant managers in the daily task such as preparing restaurant to welcome guests for meal periods, getting feedback from guests and to do follow-up. identify repeat guests and deliver excellent service to attain their expectations. Give proper instructions to supervisors in their section, prepare and record inventories, carry out training, upsell F&B products, suggests wines and cocktails to our guests, plan restaurant as per schedule functions, plan staffing and keep as per budget.
Oct 2002 - Jul 2006
Restaurant Manager
Club Med (Cruise Line), New Caledonia, Tahiti, Australia
Joined Club Med cruise line as waiter, promoted to restaurant manager, worked in mauritius. send to New caledonia for 1 year, 1 year in Tahiti, 1 and 1/2 year in Australia.
Jun 1993 - Mar 1998
Team & coworkers
Colleagues at The Lux Collective
Other employees you can reach at theluxcollective.com. View company contacts for 88 employees →
MM
Motiullahsk Motiullah
Colleague at The Lux CollectiveMalé, Maldives
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NK
Ni Kadek Fitri Ulantari
Colleague at The Lux CollectiveIndonesia
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CO
Christine Ong
Colleague at The Lux CollectiveSingapore
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AC
Ashna Chankur Rashpassing
Colleague at The Lux CollectiveMauritius
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EM
Elena Maryash
Colleague at The Lux CollectiveMaldives
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HR
Hurrydeo Ramlagun
Colleague at The Lux CollectiveMauritius
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SS
Stuart Stancombe
Colleague at The Lux CollectiveGrand Bay, Rivière Du Rempart, Mauritius
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AG
Akshay Gooneadry
Colleague at The Lux CollectiveMauritius
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TM
Tasleem Mahomed
Colleague at The Lux CollectiveMauritius
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FV
Fabrice Vincent
Colleague at The Lux CollectiveMauritius
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Motiullahsk Motiullah
Colleague at The Lux CollectiveMalé, Maldives
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NK
Ni Kadek Fitri Ulantari
Colleague at The Lux CollectiveIndonesia
View →
CO
Christine Ong
Colleague at The Lux CollectiveSingapore
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AC
Ashna Chankur Rashpassing
Colleague at The Lux CollectiveMauritius
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EM
Elena Maryash
Colleague at The Lux CollectiveMaldives
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HR
Hurrydeo Ramlagun
Colleague at The Lux CollectiveMauritius
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SS
Stuart Stancombe
Colleague at The Lux CollectiveGrand Bay, Rivière Du Rempart, Mauritius
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AG
Akshay Gooneadry
Colleague at The Lux CollectiveMauritius
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TM
Tasleem Mahomed
Colleague at The Lux CollectiveMauritius
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FV
Fabrice Vincent
Colleague at The Lux CollectiveMauritius
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2 education records
Vik Chuttur education
Diploma, Hospitality Managementy
Ryde College Tafe Sydney Australia
School Certificate, English, French, Maths, Chemistry, Biology, Physics, Agricultural Science
Sir Leckraz Teeluck State Secondary School
FAQ
Frequently asked questions about Vik Chuttur
Quick answers generated from the profile data available on this page.
What company does Vik Chuttur work for?
Vik Chuttur works for The Lux Collective.
What is Vik Chuttur's role at The Lux Collective?
Vik Chuttur is listed as Manager at The Lux Collective at The Lux Collective.
What is Vik Chuttur's email address?
AeroLeads has found 1 work email signal at @ymail.com for Vik Chuttur at The Lux Collective.
Where is Vik Chuttur based?
Vik Chuttur is based in Mauritius while working with The Lux Collective.
What companies has Vik Chuttur worked for?
Vik Chuttur has worked for The Lux Collective, The Hartling Group, Lux* Le Morne, Les Pavillons Hotel, and Les Pavillons Resorts Ltd.
Who are Vik Chuttur's colleagues at The Lux Collective?
Vik Chuttur's colleagues at The Lux Collective include Motiullahsk Motiullah, Ni Kadek Fitri Ulantari, Christine Ong, Ashna Chankur Rashpassing, and Elena Maryash.
How can I contact Vik Chuttur?
You can use AeroLeads to view verified contact signals for Vik Chuttur at The Lux Collective, including work email, phone, and LinkedIn data when available.
What schools did Vik Chuttur attend?
Vik Chuttur holds Diploma, Hospitality Managementy from Ryde College Tafe Sydney Australia.
What skills is Vik Chuttur known for?
Vik Chuttur is listed with skills including Food And Beverage, Hospitality Management, Hospitality, Hotel Management, Hotels, Pre Opening, Customer Service, and Catering.
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