My professional journey has been distinguished by an unwavering passion for food and beverage service & hospitality industry. As the Assistant Professor in Food & Beverage Service at Amrapali Group of Institute in Haldwani, Uttarakhand, India, I not only deliver interactive lectures and conduct practical sessions but also actively engage in training and development initiatives. My proficiency extends to utilizing the latest e-learning modules, staying abreast of technological advancements to enhance the learning experience for students. This commitment extends to planning and organizing specialized F&B training sessions, incorporating elements like Bar-tending, Mixology, Workshops. Additionally, I have compiled comprehensive study materials, showcasing a dedication to nurturing knowledge and skills.Drawing on my rich Hilton Worldwide experience, specifically as the Assistant Manager of Bar & Restaurant and Food and Beverage Executive at DoubleTree by Hilton in Gurgaon, India, I have consistently demonstrated enthusiasm for Food & Beverage Service. Successfully implementing various promotions and achieving budgeted sales underscore my ability to leverage best practices, trends and market insights. Beyond managing daily operations, I have engaged in research-based events like Avahan, highlighting my commitment to academic rigor. My dedication to mentoring is further evident in delivering in-depth training to team members in food and beverage service and customer-facing roles, fostering a culture of continuous learning and development.This holistic approach aligns with my aspiration to eventually teach higher-level courses in food and beverage service, contributing to the advancement of both the industry and academic excellence. My proficiency in incorporating the latest e-learning modules, coupled with a keen awareness of new trends in hospitality, reflects my commitment to staying at the forefront of industry advancements while fostering growth and learning within the field.
Listed skills include Food And Beverage Service, Restaurant Manager, Hospitality Management, Pre Opening, and 9 others.