Assigned as the Area Manager for UAE and Kuwait for smooth operation, pre opening etc

• Overseeing the smooth operation of the restaurant, ensuring efficient management• Supervising both kitchen and service staff, delivering essential feedback for continuous improvement• Compiling comprehensive budget reports, analysing both revenue and costs to optimize financial performance• Engaging with diners to proactively address and resolve potential conflicts, enhancing customer satisfaction• Organizing and conducting regular assessments of restaurant supplies for… Show more • Overseeing the smooth operation of the restaurant, ensuring efficient management• Supervising both kitchen and service staff, delivering essential feedback for continuous improvement• Compiling comprehensive budget reports, analysing both revenue and costs to optimize financial performance• Engaging with diners to proactively address and resolve potential conflicts, enhancing customer satisfaction• Organizing and conducting regular assessments of restaurant supplies for optimal inventory management• Collaborating seamlessly with the Marketing team to devise and execute effective promotions and strategies Show less

• Orchestrated the smooth management of restaurant operations• Guided both kitchen and service staff, providing essential feedback for continuous improvement• Crafted budget reports on both revenue and costs, upholding financial transparency• Engaged with diners to address and resolved potential conflicts, elevating customer satisfaction• Directed outdoor catering and spearheaded sales for restaurant events and parties• Collaborated with the Marketing team for event planning… Show more • Orchestrated the smooth management of restaurant operations• Guided both kitchen and service staff, providing essential feedback for continuous improvement• Crafted budget reports on both revenue and costs, upholding financial transparency• Engaged with diners to address and resolved potential conflicts, elevating customer satisfaction• Directed outdoor catering and spearheaded sales for restaurant events and parties• Collaborated with the Marketing team for event planning and artist management, ensuring successful execution Show less

• Led the seamless management of restaurant operations, fostering a harmonious and efficient workflow that significantly contributed to the establishment's overall success• Oversaw and orchestrated all-encompassing marketing campaigns for the company or department, showcasing a strategic vision to enhance brand visibility and bolster market presence• Played a pivotal, hands-on role in implementing strategic initiatives, demonstrating a proactive approach to driving innovation and… Show more • Led the seamless management of restaurant operations, fostering a harmonious and efficient workflow that significantly contributed to the establishment's overall success• Oversaw and orchestrated all-encompassing marketing campaigns for the company or department, showcasing a strategic vision to enhance brand visibility and bolster market presence• Played a pivotal, hands-on role in implementing strategic initiatives, demonstrating a proactive approach to driving innovation and adaptability within the operational framework• Acted as a staunch advocate for business promotion, leveraging a dynamic and result-oriented approach to foster growth and expand market reach• Ensured the precision and efficacy of the company's messaging, meticulously aligning it with the target audience to attract new customers and enhance the retention of existing ones• Managed the meticulous organization of event planning activities, concurrently overseeing comprehensive artist management Show less

• Secured ample product, merchandise, and supplies essential for the effective management of the store, guaranteeing operational efficiency• Executed the initiation and conclusion tasks, ensuring the store's smooth operation during opening and closing periods• Assigned responsibilities, as required, to shift supervisors and baristas, distributing duties strategically for optimal workflow• Executed financial documentation and conducted register readings throughout the shift… Show more • Secured ample product, merchandise, and supplies essential for the effective management of the store, guaranteeing operational efficiency• Executed the initiation and conclusion tasks, ensuring the store's smooth operation during opening and closing periods• Assigned responsibilities, as required, to shift supervisors and baristas, distributing duties strategically for optimal workflow• Executed financial documentation and conducted register readings throughout the shift, maintaining meticulous records of financial transactions and ensuring accuracy Show less

• Strategized menu planning collaboratively with chefs to ensure a diverse and appealing selection• Facilitated the procurement of supplies through systematic ordering processes• Engaged in the recruitment, training, supervision, and motivation of both permanent and temporary staff• Orchestrated the organization of staff schedules, ensuring efficiency and optimal resource allocation• Enforced strict adherence to health and safety regulations, meticulously recording and archiving… Show more • Strategized menu planning collaboratively with chefs to ensure a diverse and appealing selection• Facilitated the procurement of supplies through systematic ordering processes• Engaged in the recruitment, training, supervision, and motivation of both permanent and temporary staff• Orchestrated the organization of staff schedules, ensuring efficiency and optimal resource allocation• Enforced strict adherence to health and safety regulations, meticulously recording and archiving compliance measures Show less

• Reported to the Restaurant Manager for the oversight of day-to-day operations, providing regular updates on operational activities• Guaranteed the store possessed an ample inventory of products, merchandise, and supplies, essential for maintaining a streamlined and efficient store• Executed opening and closing responsibilities, ensuring the smooth initiation and conclusion of daily operations within the store• Assigned responsibilities to shift crew members as needed, effectively… Show more • Reported to the Restaurant Manager for the oversight of day-to-day operations, providing regular updates on operational activities• Guaranteed the store possessed an ample inventory of products, merchandise, and supplies, essential for maintaining a streamlined and efficient store• Executed opening and closing responsibilities, ensuring the smooth initiation and conclusion of daily operations within the store• Assigned responsibilities to shift crew members as needed, effectively distributing tasks to optimize operational efficiency• Conducted inventory counts and submitted comprehensive reports to superiors, maintaining accurate records of stock levels and ensuring transparency in the store's resource management Show less

• Greeted customers, prepared a variety of menu items, operated the cash register, managed food and beverage preparation, and offered customers information about the menu• Extended a warm welcome to patrons, prepared diverse menu selections, operated the cash register, managed the preparation of food and drinks, and furnished customers with details about the menu