I'm working with Nowhere Brew pub Gurgaon as a Restaurant General Manager.1.maintain high standard of service of the restaurant.2.. maintain the Hygiene Standard of the restaurant and make file for future reference.3.Cross check the vendors bills time to time to avoid any kind mistake.4.stop pilferage and do the cost cutting.5.hire high quality of service staff to make the restaurant environment more healthy and professional.6.Follow the management instruction in terms of sale target and guest data.7.make the good Relation with kitchen team.8.Make the monthly training chart for team.9.motivate the team and do general staff meeting every end of the month.10.keep a strong eye on day today expenses.11.make the staff duty roster.12.Response on guest query as early as possible.13. attend the each and every guest and make great relation with them.14.handle the guest complaint within a minute.15. control the utility expense like gas,coal,water and electricity.16.check cctv camera randomly to avoid any kind of mis-happening.17.once i reach on shift, i take a full round of the property, like service area,kitchen,toilets and front desk.18.meet with store keeper once in a week, to check all the challan and bills.19.maintain guest data.20. instant response on guest feedback.21.check liquor register to match the inventory.22.maintain legal file with valid date and check all the licences.