Vikas Sharma Email & Phone Number

Uae

Restaurant Manager

Manali

Pune, Maharashtra, India

Dubai, United Arab Emirates

Lonavala Lake Pavna Tungi (Maharashtra)

• Head of the department to ensure that the F&B operation is smooth and revenue targets are met as well as maintaining high cost effectiveness.• Maintain exceptional level of customer service.• Manage guest queries in a timely and efficient manner.• Drive sale to maximize budget revenue.• Responsible for ordering supplies, and inventory control and establishing relationship with Suppliers ensuring the business receives competitive terms.• Responsible for food hygiene, and health and safety issues.• Responsible to assist in menu planning, development and meal specials.• Ensure all kitchens and eating areas are organized and maintain a high level of cleanliness.• Provides leadership and guidance to all team members.• Ensure proper cash management controls are followed by all food & beverage staff members, As per policy.• Participate on committees to assist with event details, and other special requirements.• Ensure waste is minimized and properly recorded.• Responsible for report generation on a per needs, monthly and fiscal basis• Adhere to standard operating system guidelines for proper and safe food and beverage service.• Other duties as assigned by the General Manager.

Goa Varca,Kerela Ashtamudi,Coorg Virajpet,Maharashtra Mahabaleshwar ,Lonavala

Worked as Management trainee of F& B Service at various location of Club manhidra.

New Delhi Area, India

Specialized Training in f&B Service.

Goa Near Kolva Beach

All key Departments of the Resort,

3 Year Diploma In Hospitality And Management

Bachelor'S Degree, Tourism Study