With over 11 years of experience in engineering and design consulting for FMCG industries and food parks, I bring a wealth of knowledge and expertise in project management, electrical engineering, and automation. My core competencies include engineering design, HT, LT MCC and Process SCADA, HVAC, FFS and FAS, GMP, hygienic engineering, asset care, and maintenance tools and techniques. I excel in tracking and utilizing various functional management tools to ensure project success.I have had the privilege of working with renowned companies such as Mondelez International, Cadbury India, Capital Foods, Patanjali, Sayona Drinks, Elven-Agri (Tanzania), Schriber Dynamix, and Nestle India (Wafer line chocolate projects). My experience spans both greenfield and brownfield capacity expansion projects, providing me with a deep understanding of the unique challenges and opportunities in these environments.My strong techno-commercial orientation in consulting MEP for the food and beverage industries allows me to deliver comprehensive solutions that align with both technical and commercial objectives. I am adept at integrating electrical and automation systems to optimize operational efficiency and ensure compliance with industry standards.In addition to my technical skills, I am committed to continuous improvement and staying abreast of the latest advancements in engineering and automation. This dedication ensures that I can provide innovative and effective solutions to meet the evolving needs of the FMCG sector.