Sr, Hospitality Manager(A Compass Group Company)
CurrentHandling 3 staff cafeteria's and 1 biggest base kitchen.Hire qualified personnel according to standardsOrganize and coordinate operations to ensure maximum efficiencySupervise and evaluate staffEnsure supplies and equipment are adequate in quantity and qualityHandle customer complaints when necessaryAssist in pricing products or servicesAssume responsibility for budgeting and monitoring expensesEnforce adherence to regulations and quality standardsEnsure all records are kept properly and consistentlyReview and prepare reports for senior management