 Produce products volume as per agreed weekly cyclic with adhering 100% SKU. Meeting organization business objective through Consumer complaints reduction project.  Raw material planning for production usage.  Training to the new recruits, apprentices & other. Support R&D activity for new product development trial and testing also. Provide tools or equipment in advance for improving productivity.  Ensuring standard process specification on shop floor level. Documentation on daily basis. To guide team of operators/workers to produce optimum results. Ensure at all times the quality parameters for in-process stock and finished good that meet with the laid specifications. Conducting the regular audit and Food Safety Risk Assessment for process compliance. Ensuring Meeting 100% QP compliances & its Adherence in Shift operations.

Handling of production activities like shift production management (Manpower distribution, Handling & control) Coordinate with QC for in process Analysis, raw material Analysis, FG analysis and so on. Maintain overall Quality, Operation & Process as per requirement SOP.Raw material planning for production usage. To implement on given production plan.To maintain Good Housekeeping practices & GMP. Prepare production Planning summaries on daily & weekly cyclic.Ensure standard process specification on shop floor level.Preventative Maintenance Plan & execution.

a. To reduce the overweight % in Biscuit.b. To reduce the rework generation in wafer.c. Ensure standard process specification on shop floor level (mixing area).