 Evaluating the results of the training held. Innovative and systematic approach to inculcate training culture in the Kitchen. - Menu Engineering  - Entry level in Outlets Marketing. - Financial Skills Stock Take. - front line team members (Up selling Training & Motivation) - Checking F.I.F.O. - Maintaining hygiene standards. - Proper communication between kitchen and flour regarding 86 Items etc. - Manages Scheduled shifts ensuring guest satisfaction. - Opening and closing the kitchen as per the check list.

Keep up-to-date with new products and trends on the market. Managing day-to-day operations of the kitchen. Preparing, Japanese Cuisine, Chinese and Thai Cuisine. Maintaining the cleaning of the kitchen all the time. Checking the Quality and standards of the food what we served in the restauran. best Catering in city

 Keep up-to-date with new products and trends on the market. Managing day-to-day operations of the kitchen. Preparing, Japanese Cuisine, Chinese and Thai Cuisine. Maintaining the cleaning of the kitchen all the time. Checking the Quality and standards of the food what we served in the restaurant. In Charge of the Sushi Section in live kitchen. Preparing all Mise En Place for the operation. Placing the orders. Receiving the orders as per the checklist.

 In charge of Sushi live Section. First conveyor belt Japanese restaurant in India 175 covers. Placing the order for the Restaurant. Preparing the food at range live kitchen. Checking the food quality. Taking care of the all guest request. Coordination with all kitchen staff.

Commi trainee