Vikki Beale Email & Phone Number

I now work with my Dad for his company.

for Longleys based in Canterbury.I have a school run mon-fri with 5 children, then I am driving in and around the local area.

Brasserie GerardOriginally Caffe Uno when I started, worked through the rebrand into Brasserie and recruited and helped to train a new team. Responsibilities and Key skills:To achieve sales and profit targets - profit and loss analysisEffective management and control of resources - budgets, forecasts, invoice approval and controlEnsure highest standards of customer service Computer literacy - Windows XP, Outlook Express, Caterwide (cash and stocks), excel.All aspects of staff managementHealth and safetyAchieve sales growth - identify marketing needs, run promotions, organise events March 2008 - april 2008 driver for tyre web Delivering tyres all over kent.Dec 2007 - march 2008 redundant, Unfortunately the building I worked in had been condemned.

Slug and Lettuce. Whilst Ha! Ha! Has been closed to be re-branded as a slug and lettuce, I have been covering other managers in Harpenden and Henley on Thames.

Responsibilities and Key skills:To achieve bar sales and profit targets - profit and loss analysisEffective management and control of resources - budgets, forecasts, invoice approval and controlEnsure highest standards of customer service Computer literacy - Windows XP, Outlook Express, Caterwide (cash and stocks), Caterwide Palm, Northgate payroll systemAll aspects of staff managementAchieve sales growth - identify marketing needs, run promotions, organise events

Responsibilities and Key skills:Organise and deliver induction and training of new managersOffer on-going support and adviceTeam member NVQ training mentor

Responsibilities and Key Skills:British Inn keeping Institute Licensee BIIAB Level 2Meeting audit targets brand standardsCustomer care Cash handling - cashing up and till managementStaff Management - shift leading, undertaking staff interviews, appraisals and disciplinary procedures and organising work rotas.Stock Taking procedures including retail and dry stock Gross ProfitKitchen cover including being the main cook on serviceKey holder to premises and floor safe

while I was still at school. Over the next four years, I progressed from being a general team member to the position of Deputy Manager. It provided excellent grounding and experience in the hospitality industry.