Simply do it right. either running a restaurant or hotel just apply any possible profitable approach. In these business 100% people fail out of 5 in the period of five years. One reason, is you put all your two wings, in too many project, expand so quickly, with out the follow up, or designate person constantly, to over look your other end of your business wing. My School of Hospitality Management was teaching me, the way how to get your target customers, certain analysis is to look them, and review them. What kind of services, you can handle to offer, enough you can handle. Do not believe others, will tell you, by reaching the market so quickly, the gravity of your business could be close in 7 months, with lackingof personnel who knows to manages. One, store a restaurant at the "new hay market" in Lincoln, NE., did last door to 6 months, because of management missing. One just an example for you and I what todo into a business, that can fail at any time.