Vikram Kalal Email and Phone Number

 Preopening team member. Reporting to General Manager. Solely responsible for the entire f&b operations, sales and lead a team of 25 staffs in resort. Operating the Liqued Lounge bar (24covers), Myra Coffee shop (118pax), Zu:ma Indian Restaurant (55 pax). Outside venue Amber pool side (200 pax) Bonsoir Garden (50 pax.) Sarlat garden (50 pax.) Trago garden (50 pax.) Rock garden (400-500 pax.)Sajjan Terrace (500-600 pax.) Monsoon Deck 500-600 pax.) Work as a Team Member in Restaurant & Believe in Staff Training to Make Them Expert & Interact With Guest. Tracking the Comments Card & Complaint of Guest. Believe In Interaction With Customer Mod shift every week. Taking all inventory on monthly bases. Set up the entire food & beverage department along with e Resort Manager. Taking briefing regarding all day information and upcoming function & Complains. Checking all outlets Comments card and if anything wrong taking immediately action to f&b & kitchen staff. And curacy calls to the guest. Every week bar and soft beverage inventory. Planning for Out doer catering & manage staff from outside.