Being As Commis Chef responsible for food & Beverage Production in a hospitality setting for making the most of culinary field learning to prepare dishes and maximize customer’s satisfaction for the growth of organisation. Hope & desire to learning more than more.....o Working in Chinese & continental cuisine .o Set up daily Mis-En-Place.o Produce food of high quality according to standard recipeso Responsible for cleaning kitchen and kitchen equipments .o Provide guidance to food service staff.o Performed various other duties as assigned.o Helping to Head chef in preparation of all types of dishes & food festival events..o Responsible for takeing Handover & giveing handovers to staff..