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Vikram Singh is listed as To obtain challenge career and dynamic and established organization and to make possitiveand professional contribute as a team development of progressive company with a vision of growth. at Cube restaurent, based in Dehradun, Uttarakhand, India. AeroLeads shows a matched LinkedIn profile for Vikram Singh.
Vikram Singh previously worked as Jr sous chef at Cube Restaurent and Senior chef de partie at Impulse Hospitality Trading Co. Ltd.. Vikram Singh holds High School Diploma, High School/Secondary Diplomas And Certificates from Gic Inter College Ghandiyaldhar.
I have work as a chef 15 years with experience cooking in high paced of environment with tight time $ schedule. my perior work includes like prep cook line chef.i have strong work ethic .i focus on high standards taste and quality.
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Zone 92, Al Wakrah, Qatar
• Directs food preparation and collaborates with sous chef and executive chef.• Ensures that food is top quality and that kitchen is always good condition.• Assists with menu planning, inventory, and management of supply.• Oversees and supervises kitchen staff.• Schedules staff shifts.• Solves problems that arise and seizes control of issues in the kitchen.
Hyderabad, Telangana, India
Riyadh, Saudi Arabia
1.) Take care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the restaurant.2.) Preparing, cooking and presenting dishes within the speciality.3. Helping the sous chef to develop new dishes and menus.
Mumbai, Maharashtra, India
Indian Curry Section 1.) Coordinates daily tasks with the Sous Chef.2.) Ensure that the production, preparation and presentation of food are of the highest quality at all times.3.) Estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standard are met.
Deira Dubai Opposite Nissan Show Room
Indian Cuisine1.) preparing cooking and presenting dishes within ur speciality.2.)managing the training any demi chef the partie or commi working with you.3.)ensuring you and your team have high standards of food hygiene and follow the rule healthy and safety.
Bengaluru, Karnataka, India
Indian Cuisine1.)commis chef's assist different station chef's in the kitchen. 2.)Preparing vegetables and meat. 3.)training & learning.4.) cleaning station.5.) assisting with stock rotation & helping with delivery.
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Vikram Singh works for Cube restaurent.
Vikram Singh is listed as To obtain challenge career and dynamic and established organization and to make possitiveand professional contribute as a team development of progressive company with a vision of growth. at Cube restaurent.
Vikram Singh is based in Dehradun, Uttarakhand, India while working with Cube restaurent.
Vikram Singh has worked for Cube Restaurent, Impulse Hospitality Trading Co. Ltd., Mango Suites ( Viera), Charcoza Meze Grill, and Khana Khazana India Pvt Ltd.
You can use AeroLeads to view verified contact signals for Vikram Singh at Cube restaurent, including work email, phone, and LinkedIn data when available.
Vikram Singh holds High School Diploma, High School/Secondary Diplomas And Certificates from Gic Inter College Ghandiyaldhar.
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