Vikram Singh
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Vikram Singh Email & Phone Number

Self Employed at Self-employed
Location: Jaipur, Rajasthan, India 12 work roles 1 school
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✓ Verified July 2026 3 data sources Profile completeness 100%

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Current company
Role
Self Employed
Location
Jaipur, Rajasthan, India
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Who is Vikram Singh? Overview

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Vikram Singh is listed as Self Employed at Self-employed, a with 139 employees, based in Jaipur, Rajasthan, India. AeroLeads shows a matched LinkedIn profile for Vikram Singh.

Vikram Singh previously worked as Corporate Chef at Chokhi Dhani Group and Executive Chef at Fairmont Hotels & Resorts. Vikram Singh holds Bachelor Of Arts From, Dr. Bhimrao Ambedkar University, Agra India from Diploma Hotel Management.

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Self-employed

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Profile bio

About Vikram Singh

A professional with more than 19 years of experience in premium five star hotels in Culinary Operation and which includes managerial and leadership roles with good Morale and High Sense of Discipline. Experience includes analysis, organising, planning and sales in hospitality / food promotions.AREAS OF STRENGTH: A . Budget development B. Human Resource management & developmentC. Marketing and Sales Food Promotions D. Guest relations E. Setting up of Relation ship in the city F. Hands on experience in all the Kitchen (Cuisine)JOB PROFILE: To create a work environment that is high in employee morale and provides constant learning & development. To develop systems and procedures that achieves higher cost efficiency and guest satisfaction. Recruitment and Performance Appraisal.  Debloping all the area of cuisine, menu planning & design. To ensure through regular monitoring of Guest feedback and resolving the complants for prompt, efficient and accurate service to all guests. To retain guests and enhance guest loyalty through introduction of various schemes, food festivals or other retention programme. To ensure that all the operational standards are set & followed by other colleagues. To prepare the promotion and marketing & PR plans for Hotel. To develop departmental trainers & oversee training activities within the department. Arranging “food festivals” and promotions plan for the year.Specialties: Continental, Italian, Mexican, Mediterranean,

Listed skills include Banquets, Cuisine, Menu Development, Mediterranean, and 27 others.

Current workplace

Vikram Singh's current company

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Self-employed
Self-Employed
Self Employed
Jaipur, RJ, IN
Website
Employees
139
AeroLeads page
12 roles

Vikram Singh work experience

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Self Employed

Self-Employed

Jaipur, Rj, In

Executive Chef

Fox In The Field, Microbrewery - Bangalore

India

Feb 2020 - Jan 2022

Executive Chef

Sultanate Of Oman

Working towards the common goal to achieve excellence.•Responsible for entire kitchen operations & production, train and supervise the junior staff •Require to do food coasting, menu planning, maintain hygiene & food quality •To handle food promotions and event Checking the Quality of the product before receiving from the suppliers •Ordering of the store for the following day, and take care of the food coast.•make new menu plan and concept, and in charge for the whole… Show more Working towards the common goal to achieve excellence.•Responsible for entire kitchen operations & production, train and supervise the junior staff •Require to do food coasting, menu planning, maintain hygiene & food quality •To handle food promotions and event Checking the Quality of the product before receiving from the suppliers •Ordering of the store for the following day, and take care of the food coast.•make new menu plan and concept, and in charge for the whole operation•Maintain Hygiene and following food and safety procedures according to HACCP Show less

Jun 2018 - Jan 2020

Executive Sous Chef

Saipan Usa

.Working towards the common goal to achieve excellence..Doing Menu Planing and food promotions according to guest needs and market trends to take Culinary experience for high level. •Responsible for entire kitchen operations & production, train and supervise the junior staff •Require to do food coasting, menu planning, maintain hygiene & food quality •To handle food promotions and event Checking the Quality of the product before receiving from the suppliers •Ordering… Show more .Working towards the common goal to achieve excellence..Doing Menu Planing and food promotions according to guest needs and market trends to take Culinary experience for high level. •Responsible for entire kitchen operations & production, train and supervise the junior staff •Require to do food coasting, menu planning, maintain hygiene & food quality •To handle food promotions and event Checking the Quality of the product before receiving from the suppliers •Ordering of the store for the following day, and take care of the food coast.•make new menu plan and concept, and in charge for the whole operation•Maintain Hygiene and following food and safety procedures according to HACCP Show less

Jan 2017 - May 2018

Executive Sous Chef

Bahrain

Working towards the common goal to achieve excellence. •Responsible for entire kitchen operations & production, train and supervise the Culinary Team •Require to do food coasting, menu planning, maintain hygiene & food quality •To handle food promotions and event Checking the Quality of the product before receiving from the suppliers •Ordering of the store for the following day, and take care of the food coast. •make new menu plan and concept, and in charge for the whole… Show more Working towards the common goal to achieve excellence. •Responsible for entire kitchen operations & production, train and supervise the Culinary Team •Require to do food coasting, menu planning, maintain hygiene & food quality •To handle food promotions and event Checking the Quality of the product before receiving from the suppliers •Ordering of the store for the following day, and take care of the food coast. •make new menu plan and concept, and in charge for the whole operation •Maintain Hygiene and following food and safety procedures according to HACCP Show less

Nov 2014 - Nov 2016

Executive Chef

Jaipur Area, India

Working towards the common goal to achieve excellence.•Responsible for entire kitchen operations & production, train and supervise the junior staff •Require to do food coasting, menu planning, maintain hygiene & food quality •To handle food promotions and event Checking the Quality of the product before receiving from the suppliers •Ordering of the store for the following day, and take care of the food coast.•make new menu plan and concept, and in charge for the whole… Show more Working towards the common goal to achieve excellence.•Responsible for entire kitchen operations & production, train and supervise the junior staff •Require to do food coasting, menu planning, maintain hygiene & food quality •To handle food promotions and event Checking the Quality of the product before receiving from the suppliers •Ordering of the store for the following day, and take care of the food coast.•make new menu plan and concept, and in charge for the whole operation•Maintain Hygiene and following food and safety procedures according to HACCP Show less

May 2013 - Sep 2014

Chef De Cuisine

Dubai Uae

•Working towards the common goal to achieve excellence.•Responsible for entire kitchen operations & production, train and supervise the junior staff •Require to do food coasting, menu planning, maintain hygiene & food quality •To handle food promotions and event Checking the Quality of the product before receiving from the suppliers •Ordering of the store for the following day, and take care of the food coast.•Helping executive chef to make new menu plan and concept.… Show more •Working towards the common goal to achieve excellence.•Responsible for entire kitchen operations & production, train and supervise the junior staff •Require to do food coasting, menu planning, maintain hygiene & food quality •To handle food promotions and event Checking the Quality of the product before receiving from the suppliers •Ordering of the store for the following day, and take care of the food coast.•Helping executive chef to make new menu plan and concept. •In the absence of the executive chef I am in charge for the whole operation•Maintain Hygiene and following food and safety procedures according to HACCP. Show less

Oct 2010 - Mar 2013

Sous Chef

Bangalore India

Working towards the common goal to achieve excellence.Responsible for entire kitchen operations & production, train and supervise the junior staff Require to do food coasting, menu planning, maintain hygiene & food quality To handle food promotions and event Checking the Quality of the product before receiving from the suppliers Ordering of the store for the following day, and take care of the food coast.Helping executive chef to make new menu plan and concept. In… Show more Working towards the common goal to achieve excellence.Responsible for entire kitchen operations & production, train and supervise the junior staff Require to do food coasting, menu planning, maintain hygiene & food quality To handle food promotions and event Checking the Quality of the product before receiving from the suppliers Ordering of the store for the following day, and take care of the food coast.Helping executive chef to make new menu plan and concept. In the absence of the executive chef I am in charge for the whole operationMaintain Hygiene and following food and safety procedures according to HACCP. Show less

Feb 2010 - Oct 2010

Junior Sous Chef

Dubai Uae

Take care a italian and bake speciality outlet and banquets

May 2007 - Jan 2010

Chef De Partie

Dubai Uae

take care of section pasta, pizza, risotto and hyniene haccp.

Oct 2004 - Nov 2007
Team & coworkers

Colleagues at Self-employed

Other employees you can reach at chokhidhani.com. View company contacts for 139 employees →

1 education record

Vikram Singh education

  • Diploma Hotel Management
    Diploma Hotel Management
    Bachelor Of Arts From, Dr. Bhimrao Ambedkar University, Agra India
FAQ

Frequently asked questions about Vikram Singh

Quick answers generated from the profile data available on this page.

What company does Vikram Singh work for?

Vikram Singh works for Self-employed.

What is Vikram Singh's role at Self-employed?

Vikram Singh is listed as Self Employed at Self-employed.

Where is Vikram Singh based?

Vikram Singh is based in Jaipur, Rajasthan, India while working with Self-employed.

What companies has Vikram Singh worked for?

Vikram Singh has worked for Self-Employed, Chokhi Dhani Group, Fairmont Hotels & Resorts, Fox In The Field, Microbrewery - Bangalore, and Crowne Plaza Duqm - Sultanate Oman.

Who are Vikram Singh's colleagues at Self-employed?

Vikram Singh's colleagues at Self-employed include Yogendra Yadav, Ankit Sharma, Mahfuj Ahmed Babar, Anamika Shekhawat, and Faiz Rizvi.

How can I contact Vikram Singh?

You can use AeroLeads to view verified contact signals for Vikram Singh at Self-employed, including work email, phone, and LinkedIn data when available.

What schools did Vikram Singh attend?

Vikram Singh holds Bachelor Of Arts From, Dr. Bhimrao Ambedkar University, Agra India from Diploma Hotel Management.

What skills is Vikram Singh known for?

Vikram Singh is listed with skills including Banquets, Cuisine, Menu Development, Mediterranean, Pre Opening, Hotels, Hygiene, and Haccp.

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