Vikram Singh Karki Email and Phone Number

i joined as commi in continental section

my duties and responsibilities was handling pantry section where I learned sandwichs,burgers,pizaa and some salads

i started my career as F&B service associate with Oberoi grugrami worked in 361 restaurant under supervision of my senior NIKHIL GANDHI (senior Steward)i did clearance of table relaying of table well coming guest as runner of station holderfill up the station etcthe restaurant was to busy mostly all time that was time there are 3 restaurant manager senior most Vivek Bhatt sirMr shobhit BanerjeeMr arpan singh

I got Best trainee certificate from court yard by Marriott grugram (in kitchen)it was the first experience of my life when I was saw a five star hotel from inside i started my training from front office where I worked around 30 days2nd department was f&b service banquet3rd was House keepinglast but not least Kitchen department where I interest to do my job and i did my 2 month traning in kitchen 15 days in continental section and around 40 days in Chinese section in Chinese section because of employee shortage I was worked as commi like my duty in morning for handling breakfast opration where I give my best