 Demonstrated ability of increasing sales and profitability. Distinction of developing and implementing innovative strategies to cultivate training and increase sales. Distinction of devising systems thus contributing towards increased operational efficiency, reduced costs. A keen planner and strategist with experience of handling the entire operations. Preferable in Food Retail.  Possess excellent communication, interpersonal & organizational skills and proven abilities in customer support management.  Formulating Reports-Cost Analysis, Daily Sales Report, food cost, Breakage Analysis, Expense statement, Weekly / monthly profit and loss Report to determine future action. Building team’s capability for conducting weekly briefings & P n L Review at the Restaurant level. Supervising for quality controls for providing better product quality to the customers Conducting product and service demonstration to supervisors, shift managers & Customer representative. Looking after Companies Tie ups and Public Relation at restaurant level.  Building & maintaining healthy relations with existing & new customers by achieving service quality norms