Vikrant Singh Email & Phone Number
Who is Vikrant Singh? Overview
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Vikrant Singh is listed as Corporate Operations Manager at First Fiddle Restaurants, a with 87 employees, based in New Delhi, Delhi, India. AeroLeads shows a matched LinkedIn profile for Vikrant Singh.
Vikrant Singh previously worked as Operations Manager at Azure-The Air Bar and Food and Beverage Manager at Hotel Le Lotus Grand. Vikrant Singh holds Pgdm, Hospitality Operations Management from Indian Institute Of Learning & Advanced Development (Inlead).
Email format at First Fiddle Restaurants
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About Vikrant Singh
I want it to become an Indian Army Officer but here I am, as a Hotelier.Oversee the operations functions of the hotel, as per the Organizational chart.Hold regular briefings and meetings with all head of departments.Ensure full compliance to Hotel operating controls, SOP’s, policies, procedures and service standards.Lead all key property issues including capital projects, customer service and refurbishment.Handling complaints, and oversee the service recovery procedures.Responsible for the preparation, presentation and subsequent achievement of the hotel's annual Operating Budget, Marketing & Sales Plan and Capital Budget.Manage on-going profitability of the hotel, ensuring revenue and guest satisfaction targets are met and exceeded.Ensure all decisions are made in the best interest of the hotels and management.Deliver hotel budget goals and set other short and long term strategic goals for the property.Developing improvement actions, carry out costs savings.A strong understanding of P&L statements and the ability to react with impactful strategiesClosely monitor the hotels business reports on a daily basis and take decisions accordingly.Ensure that monthly financial outlooks for Rooms, Food & Beverage, Admin & General, on target and accurate.Maximizing room yield and hotels revenue through innovative sales practices and yield management programs.Prepare a monthly financial reporting for the owners and stake holders.Draw up plans and budget (revenues, costs, etc.) for the owners.Helping in the procurement of operating supplies and equipment, and contracting with third-party vendors for essential equipment’s and services.
Listed skills include Leadership, Powerpoint, Cocktails, Windows, and 16 others.
Vikrant Singh's current company
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Vikrant Singh work experience
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Operations Manager
Food And Beverage Manager
Restaurant Manager
F&B Executive
Bar Captain
• Manpower Management:- allocating areas of work for bar employees• Updating daily attendance sheet for all the employees • Supervising Inventory of all beverage • Stock Management• Providing excellent customer service and courtesy along with displaying a professional attitude at all times
Bar Captain
Management Intern
• Manpower Management:- allocating areas of work for housekeeping employees• Updating daily attendance sheet for all the housekeeping employees at F1• Ambience Management:- supervising the cleanliness & hygiene of 15 washrooms at the pit & paddock area of 4 blocks in at F1• Regularly maintaining highest standard of housekeeping in public areas for F1• Customer Relation Management:- Managing calls and handling client complaints and forwarding them to concern department
Bar Tender
• Preparing and service of alcoholic and non-alcoholic beverage including cocktail and mocktail• Innovating new recipes for cocktails• Providing excellent customer service and courtesy along with displaying a professional attitude at all times• Supervising bar mis-en-place• Placing bottled merchandise and glasses to make a smart display
Iet
• Trained in the core departments of the hotel assisting the staff to understand the various hotel operations
Colleagues at First Fiddle Restaurants
Other employees you can reach at firstfiddle.in. View company contacts for 87 employees →
Sandy Singh
Colleague at First Fiddle RestaurantsDubai, United Arab Emirates
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RA
Rajput Avinash
Colleague at First Fiddle RestaurantsNoida, Uttar Pradesh, India
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LC
Lloyd Coutinho
Colleague at First Fiddle RestaurantsMumbai, Maharashtra, India
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VT
Vikrant Temkar
Colleague at First Fiddle RestaurantsMumbai, Maharashtra, India
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BS
Bhoopendra Singh
Colleague at First Fiddle RestaurantsDelhi, India
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AT
Ajay Tanwar
Colleague at First Fiddle RestaurantsBengaluru, Karnataka, India
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MV
Melody Vaiphei
Colleague at First Fiddle RestaurantsDelhi, India
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DS
Denis Singh
Colleague at First Fiddle RestaurantsNew Delhi, Delhi, India
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VT
Vikrant Temkar
Colleague at First Fiddle RestaurantsMumbai, Maharashtra, India
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HW
Hitesh Waghela
Colleague at First Fiddle RestaurantsMumbai, Maharashtra, India
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Vikrant Singh education
Pgdm, Hospitality Operations Management
Bachelor'S Degree, B.Sc. In Catering Science & Hospitality Management
Frequently asked questions about Vikrant Singh
Quick answers generated from the profile data available on this page.
What company does Vikrant Singh work for?
Vikrant Singh works for First Fiddle Restaurants.
What is Vikrant Singh's role at First Fiddle Restaurants?
Vikrant Singh is listed as Corporate Operations Manager at First Fiddle Restaurants.
Where is Vikrant Singh based?
Vikrant Singh is based in New Delhi, Delhi, India while working with First Fiddle Restaurants.
What companies has Vikrant Singh worked for?
Vikrant Singh has worked for First Fiddle Restaurants, Azure-The Air Bar, Hotel Le Lotus Grand, West Side Story, and Courtyard By Marriott.
Who are Vikrant Singh's colleagues at First Fiddle Restaurants?
Vikrant Singh's colleagues at First Fiddle Restaurants include Sandy Singh, Rajput Avinash, Lloyd Coutinho, Vikrant Temkar, and Bhoopendra Singh.
How can I contact Vikrant Singh?
You can use AeroLeads to view verified contact signals for Vikrant Singh at First Fiddle Restaurants, including work email, phone, and LinkedIn data when available.
What schools did Vikrant Singh attend?
Vikrant Singh holds Pgdm, Hospitality Operations Management from Indian Institute Of Learning & Advanced Development (Inlead).
What skills is Vikrant Singh known for?
Vikrant Singh is listed with skills including Leadership, Powerpoint, Cocktails, Windows, Restaurant Management, English, Catering, and Strategic Planning.
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