Greet and seat guests, present menus, take and manage orders, and ensure guest satisfaction throughout their dining experience.Ensure accurate order-taking, including any special requests or dietary needs, and communicate these effectively to the kitchen staff.Set and clear tables efficiently, ensuring cleanliness and proper tableware presentation.Familiarize yourself with menu items, ingredients, and specials to make recommendations and answer customer queries.Promote specials, desserts, or additional items to increase sales while providing a positive guest experience.Process payments accurately, handle cash, credit cards, and provide receipts promptly.Coordinate with kitchen and bar staff to ensure timely service and accurate order fulfilment.Adhere to health and safety regulations, alcohol serving laws, and company policies at all times.Maintain a clean work environment, including the dining area, restrooms, and personal hygiene.Address customer complaints or concerns promptly and professionally, seeking assistance from management when necessary.