Recruiting, training and supervising staff, agreeing and managing budgets, planning menus, ensuring compliance with licensing, hygiene and health and safety legislation/guidelines, promoting and marketing the business, overseeing stock levels, ordering supplies, producing staff rotas, handling customer enquiries and complaints, taking reservations, greeting and advising customers, problem solving, preparing and presenting staffing/sales reports, keeping statistical and financial records, assessing and improving profitability, setting targets, handling administration and paperwork, liaising with customers, employees, suppliers, licensing authorities and sales representatives, making improvements to the running of the business and developing the restaurant.

Maintaining superior levels of beverage service to all guests at all times, taking orders, handling cash procedures, ensure the highest levels of cleanliness, safety and storage of all beverages in the bar. Taking care of beverage menu and PAR Level(consistency with 100% accuracy on PAR level for two years in a roll). Beverage trainings for staff ( coffee , wines, cocktails)

Training and supervising staff, agreeing and managing budgets, planning menus, promoting and marketing the business, overseeing stock levels, ordering supplies, producing staff rotas, handling customer enquiries and complaints, taking reservations, greeting and advising customers, problem solving, assessing and improving profitability, setting targets, handling administration and paperwork, liaising with customers, employees, suppliers, making improvements to the running of the business and developing the restaurant.