Over 10 years with occupational hygienist and over 5 years with food safety experience.Currently, I am responsible for worker health protection and minimizing the risk of ill health due to the workplace and food safety functions.Duties vary between specialist areas and employers, but can include:+ undertaking surveys and evaluating situations in the workplace;+ assessing risks to health arising from many different factors, such as chemicals, noise and poor lighting or ventilation;+ accurately measuring and sampling levels of exposure, often through precise use of specialist equipment;accurately recording facts or details of procedures in the workplace;+ eliminating or significantly reducing risk by facilitating organizational change and by selecting and designing relevant facilities;+ finding cost-effective solutions to risks to health in workplaces of all types, large and small;+ recommending remedies or control methods;+ compiling data, writing reports and presenting report findings to managers;+ liaising with a wide range of people, including employers and employees, in the process of evaluating workplaces;+ considering all options of control, such as ventilation, containment and personal protective equipment;+ deciding on or devising the most appropriate solution for specific situations;+ providing clear and accurate information on complex health and safety issues;+ training organization staff on health issues such as asbestos and Control of Substances Hazardous to Health Regulations (COSHH) awareness; gaining the confidence and cooperation of the workforce.+ identifying operators/technicians are required to check their health every 6 months if heavy metals biological who are not exposed over exposure limit. Health surveillance is considered complementary to workplace air monitoring because it can confirm and verify the results of the air monitoring. Furthermore, this is why LXML Sepon use a two-stage notification system to ensure actions are take to reduce biological load well before individual Biological Exposure Indices (BEI) are reached.+ Food safety audit is a systematic and documented process which aims to identify areas where food safety practices are not being followed and make recommendations for improvement both internal and external suppliers.