“Being a Chef is never seen as a job; it is a true passion.I cook, I create, and I’m incredibly excited about what I do; and I still have a lot to achieve.”I am an Innovative and Passionate Chef with 9 years of experience in the Hospitality domain. Over the years, I have gained vast knowledge in restaurant management, culinary management, quality assurance, inventory management, hotel management, and customer service. During my professional growth, I learned the art of delivering improved services in a high-energy & fast-paced kitchen environment. I have offered outstanding services as a cook, slot picker, line cook, commis chef, breakfast chef, salad chef, and pizza chef. I am well-versed in managing kitchen operations like menu planning, cooking & seasoning, food costing & budgeting, recipe creation, quality control, waste control, production control, and storage of foods. I have hands-on experience in order management, food & beverage service, customer greeting, hospitality management, food safety & security, guest relationships management, and environmental hygiene maintenance. I have mastered planning menus, optimizing food preparations, operating kitchen appliances & equipment, and enhancing a smooth workflow in the kitchen environment.It’s beautiful when passion and career come together. As I was passionate about building my career in the Hospitality Industry, I earned my Hotel Management and Tourism degree.I can proficiently collaborate with people from multicultural environments and offer excellent and high-quality customer service. My key traits include organized approaches, multi-tasking ability, good work ethic, and professionalism. I am honed with skills & talents and looking for opportunities to enhance my professional career.Specialties:Hotel Management | Customer Greetings | Food Safety & Security | Food Maintenance | Store Management | Culinary Management | Kitchen Operations | Menu Planning & Designing | Inventory Management | Serving Etiquette & Styling | Food Costing & Budgeting | Quality Assurance | Hospitality Management | Hygienic Standard Maintenance | Customer Service | Nutrition & Value of Food | Measuring & Portioning | Environmental Hygiene | Guest Management | MS Office Suite | Contact: vinaybhatia569@gmail.com