A Chef with outstanding career experience in Food preparation in Kitchens, Banquets, and a-la-carte for leading hotels, michelin restaurants, Cruise ships, and Catering companies. My cooking style draws upon the techniques and flavors from cultures around the world , but is rooted in classic french traditions. I endeavor to balance European traditionalism with Asian minimalism and American ingenuity. A natural leader with the ability to motivate others and provide superb service.• Focused on delivering high standards and culinary innovations• Determined to deliver the best service and dining experience possible• Creative and innovative in my approach to food and craft trainingThrough my dishes, I want my guest to experience a specific array of feelings and emotions. Above all else, I always aim to create special moments that every individual enjoys.