Vinay Paswan Email & Phone Number

United Kingdom

England, United Kingdom

Delhi, India

Successfully manage daily restaurant operations, including staff supervision, inventory management, and quality control.Develop and implement strategies to enhance guest satisfaction, resulting in increased customer retention and positive online reviews.Train and mentor team members on service standards, product knowledge, and upselling techniques.Collaborate with cross-functional teams to streamline processes and improve overall efficiency.

Delhi, India

Lead a team of employees during shifts, ensuring smooth operations and timely service delivery.Implemented performance improvement initiatives that resulted in increased productivity and reduced customer wait times.Maintained high standards of cleanliness, hygiene, and food safety in compliance with company and regulatory requirements.Resolved customer complaints promptly and effectively, ensuring customer satisfaction.

New Delhi, Delhi, India

Rotated through various departments to gain comprehensive knowledge of the organization's operations and processes.Assisted managers in day-to-day tasks, including staff supervision, inventory management, and quality assurance.Developed strong leadership and problem-solving skills by working on cross-functional projects.Conducted market research and analysis to identify opportunities for business growth and improvement.

Gurugram, Haryana, India

Received hands-on training in different hotel departments, including front office, housekeeping, and food and beverage.Assisted with guest check-in and check-out procedures, ensuring a seamless and pleasant experience.Collaborated with team members to ensure efficient coordination of guest requests and inquiries.Participated in training programs to enhance knowledge of hotel operations and service standards.

New Delhi, Delhi, India

-Gained practical experience in a professional kitchen environment, assisting with food preparation and plating.Ensured adherence to food safety and sanitation standards during food handling and storage.Worked collaboratively with the culinary team to maintain consistency and quality in food production.Developed a strong understanding of different culinary techniques and menu planning.

Delhi, India

Wovoyage is women friendly travel company. They provide safe travels for solo women & travelers around the globe. My responsibility in operations working on itinerary, Answers calls from clients and venders, Arranging flights, insurance and accommodation. Keep client up to date, send itinerary and taking follow backs and reply on costumers quires. I learnt from this internship how to deal with customers and arranging meetings with venders.

Delhi

Cox and kings I'm worked in visa department. Specially in Singapore visa. Applying visa online and handling calls queries and walk-in guest. Scheduling appointments and giving time slots to Customers. Answers questions from clients Delegates the perfect knowledge about the visa process.

New Delhi Area, India

I worked In Oberoi Maidens as intern in F&B department. I work in multi cuisine restaurant, bar and specialty restaurant as well in In Room dining. Food serving to guest taking orders. In bar making mocktail and cocktail and drinks. This Internship helped me in gaining knowledge about working of how restaurant work inside, develop communication skills and learn handling consumers relationships.