Vince Bienish

Vince Bienish Email and Phone Number

Culinary and Private Chef events @ Ghost Tequila
boston, massachusetts, united states
Vince Bienish's Location
Greenville-Spartanburg-Anderson, South Carolina Area, United States
Vince Bienish's Contact Details

Vince Bienish personal email

About Vince Bienish

Vince Bienish is a Culinary and Private Chef events at Ghost Tequila. He possess expertise in restaurants, menu development, food and beverage, restaurant management, banquets and 39 more skills. Colleagues describe him as "Vince provides the highest quality, creative, nutritious, harmonious and delicious dining experience. But what sets Vince apart is his dedication to the art, his professionalism and fantastic personality. Vince is very easy to work with, unlike most grumpy, prima donna chefs. After you hire Vince once, you will want him to provide the meal at all important occasions." and "Chef Vince is extremely professional .He was very helpful and easy to work with, in addition to being resourceful in creating custom menus for clients as well on assisting and finding which dishes would work best for them. Vince is very organized and detailed oriented .Vince would be an asset to any organization."

Vince Bienish's Current Company Details
Ghost Tequila

Ghost Tequila

View
Culinary and Private Chef events
boston, massachusetts, united states
Website:
ghosttequila.com
Employees:
15
Vince Bienish Work Experience Details
  • The Cooks Station
    Culinary ,Events And Cooking Classes
    The Cooks Station Jul 2020 - Present
    Greenville County, South Carolina, United States
  • Ghost Tequila
    Ambassador
    Ghost Tequila May 2019 - Present
  • Greenbrier Farms
    Culinary Department
    Greenbrier Farms Sep 2013 - Present
    Easley Sc
  • Bieneteuolo Llc
    Owner
    Bieneteuolo Llc Jan 2013 - Present
    Simpsonville,Sc
    Rental properties in Hilton Head,SC, Delray Beach Fla., NY NY.
  • Pace Running Magazine
    Contributing Chef Writer
    Pace Running Magazine Jan 2012 - Present
    Greenville, South Carolina Area
    Contributing(food) writer for Qauterly Running magazine.
  • Chefvince Llc
    Business Owner
    Chefvince Llc Jan 2010 - Present
    Greenville, South Carolina Area
    Private Chef and catering-Intimate and business functions as well as small catering get togethers.I also do farm to table dinners and lunch.Recipe developing for Upper Crust and Pace running magazine
  • The Palms Hotel & Spa
    Chef Decusine
    The Palms Hotel & Spa Feb 2007 - Oct 2010
  • Catering By Alyse
    Chef
    Catering By Alyse Jan 2008 - Jan 2010
    Miami Beach,Fl
    Catered off site events on Star and Palm Islands, as well as pvt. yachts .
  • Creek 21
    Sous Chef
    Creek 21 Jan 2007 - Jan 2010
    Miami Beach,Fl
    Daily operations and menu planning as well as all from scratch kitchen. @ Organic restaurant in SOBE hotel@ Indian Creek. Participant in SOBE Food and Wine fest.
  • Epicure Gourmet Market
    Chef
    Epicure Gourmet Market Sep 2006 - May 2008
    Miami Beach,Fl
  • Disney Regional Entertainment Espnzone
    Banquet Chef
    Disney Regional Entertainment Espnzone 2001 - 2006
  • Wild Edibles
    Asst.Mgr
    Wild Edibles Jun 2001 - Feb 2003
    Grand Central Market Place,Nyc
    Day to day operations for local fish market,worked daily with corp.chef on delivery to local markets and restaurants in the nyc area.Pick up and delivery of all product,marketing and selling in the market place,

Vince Bienish Skills

Restaurants Menu Development Food And Beverage Restaurant Management Banquets Culinary Skills Food Cuisine Catering Hospitality Hospitality Management Sauces Hospitality Industry Food Quality Hotels Food Service Sanitation Resorts Seafood Culinary Education Recipes Team Leadership Team Building Wine Customer Service Fine Dining Gourmet Food Safety Chef Food Preparation Culinary Management Food Cost Management Mediterranean Pastry Menu Costing Cooking Italian Cuisine Butchery Hygiene Pre Opening Micros Recipe Testing Hotel Management Banquet Operations

Vince Bienish Education Details

Frequently Asked Questions about Vince Bienish

What company does Vince Bienish work for?

Vince Bienish works for Ghost Tequila

What is Vince Bienish's role at the current company?

Vince Bienish's current role is Culinary and Private Chef events.

What is Vince Bienish's email address?

Vince Bienish's email address is ch****@****ail.com

What schools did Vince Bienish attend?

Vince Bienish attended Culinary Business Academy, Florida Culinary Institute, Suny Westchester Community College, Culinary Institute Of America, The Culinary Institute Of America.

What are some of Vince Bienish's interests?

Vince Bienish has interest in Surfing, Deep Sea Fishing Weekend Fresh Markets, Deep Sea Fishingweekend Fresh Markets, Mountain Biking, Golf, Ice Hockey.

What skills is Vince Bienish known for?

Vince Bienish has skills like Restaurants, Menu Development, Food And Beverage, Restaurant Management, Banquets, Culinary Skills, Food, Cuisine, Catering, Hospitality, Hospitality Management, Sauces.

Who are Vince Bienish's colleagues?

Vince Bienish's colleagues are Maya Rubalcaba, John Bodino, Frances Martin Calcara, Amber Ray, Bennett Ghriskey, Simon Vazquez, Sara Southard.

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