As a line cook at Fineprintyyc, I am responsible for preparing and presenting dishes that meet the standards of quality and taste of the restaurant. I work with a team of chefs and kitchen staff to ensure the smooth operation and customer satisfaction of the dining experience. I am also a Culinary Arts/Chef Training student at SAIT, where I am learning the skills and techniques of professional cooking. I am passionate about cooking and creating new recipes, and I aspire to become a chef and run my own restaurant someday. My core competencies include food safety, knife skills, time management, communication, and creativity. I am always eager to learn new cuisines, cultures, and flavors, and to challenge myself in the culinary field.
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Line CookEagle Ranch ResortCalgary, Ab, Ca -
Line CookThe Deane House Restaurant May 2024 - PresentCalgary, Alberta, CanadaGarde Manger -
Fulltime StudentSouthern Alberta Institute Of Technology (Sait) Sep 2023 - PresentCalgary, Alberta, Canada -
Line CookFineprintyyc Nov 2023 - Apr 2024Calgary, Alberta, Canada
Vince De Leon Education Details
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Culinary Arts/Chef Training
Frequently Asked Questions about Vince De Leon
What company does Vince De Leon work for?
Vince De Leon works for Eagle Ranch Resort
What is Vince De Leon's role at the current company?
Vince De Leon's current role is Line Cook.
What schools did Vince De Leon attend?
Vince De Leon attended Southern Alberta Institute Of Technology (Sait).
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Vincent D.
Digital Marketing Manager | Specializing In Paid Media, Project Management, And Digital Strategy | Msc. & MibToronto, On1kellett.nt.ca2 +130631XXXXX
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