Vince Deuschel

Vince Deuschel Email and Phone Number

Director of Operations @ Cool Sips
New York, NY, US
Vince Deuschel's Location
New York City Metropolitan Area, United States, United States
Vince Deuschel's Contact Details

Vince Deuschel personal email

About Vince Deuschel

Solutions-driven Director of Operations who qualitatively streamlines operations, builds teams, reduces expenses, propels revenues, and increases profits.Email: vhdeuschel@me.comCell: (201) 233-8575Building and leading great teams and ensuring guests have an outstanding experience is what motivates me. Developing outstanding service teams, exciting menus, unique dining spaces, effective marketing, and social media strategies have been my methods.My specialties include:• Analytical Skills: Financial and Operational• Sales Forecasting• Budgeting• Food and Labor Cost Management• Benchmarking and KPI development• Strategic Planning• Systems Development• Project Management• Food Safety and Critical Control• Brand Development• Culture Building• Guest Relations• Human Resources• Staff Recruitment• Team Building• Talent Development and Motivation• Performance Evaluation• Conflict Resolution

Vince Deuschel's Current Company Details
Cool Sips

Cool Sips

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Director of Operations
New York, NY, US
Vince Deuschel Work Experience Details
  • Cool Sips
    Director Of Operations
    Cool Sips
    New York, Ny, Us
    View
  • Jtp Restaurant Group
    Director Of Operations
    Jtp Restaurant Group Jun 2021 - Present
    New York, Ny, Us
    Growing restaurant group who’s concepts include Mad Dog and Beans Mexican Cantina and the Bierhaus.
    View
  • Burger & Lobster Restaurant Group Limited
    Director Of Operations
    Burger & Lobster Restaurant Group Limited Oct 2017 - Mar 2020
    London, Gb
    The US outposts of the London based group; with locations in NYC, two locations $18mm in annual sales, and 200 employees.Developed management teams, improved recruiting and training, enhanced food and beverage programs, established new revenue streams, executed major dining room renovation, significantly participated in expansion planning. Advanced reporting methods and performance metrics.
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  • P.J. Clarke’S - Lincoln Square
    General Manager
    P.J. Clarke’S - Lincoln Square Sep 2012 - Oct 2017
    The Lincoln Square location of this NYC historic staple, $12mm in annual sales, 110 employees.Accountable for all operations, hired, trained, and developed all staff with emphasis on FOH staff, achieved prescribed food and beverage cost objectives.
  • Petaluma
    General Manager
    Petaluma Dec 2008 - Apr 2012
    A long-running NYC neighbored favorite, $4mm in annual sales, 50 employees.Answerable for all operations, meaningfully increased revenues, revamped food and beverage programs, significantly reduced all prime costs, spearheaded a major renovation, and coordinated sale to current owners.
  • Trattoria Dell' Arte
    General Manager
    Trattoria Dell' Arte May 2008 - Dec 2008
    $12mm in annual revenue - 106 employeesHired, coached and evaluated management teamIncreased employee scheduling efficiency
  • Bobby Van'S Grill
    General Manager
    Bobby Van'S Grill May 2006 - Dec 2007
    Appointed Transition Manager during ownership change transfer between Osteria Stella and Bobby Van's.Established and managed Private Dining, generating $800m per annum, initiated Take Away Service which produced $200m in yearly revenues
  • Osteria Stella
    General Manager
    Osteria Stella May 2005 - May 2006
    Increased annual gross sales by 35%Revamped food and beverage programsEstablished Private Dining DepartmentInstituted reservation policy and system

Vince Deuschel Skills

Restaurants Restaurant Management Banquets Customer Service Fine Dining Food Food Safety Food Service Menu Development Wine Hospitality Management Catering Cooking Franchising Hospitality Food Preparation New Restaurant Openings Food And Beverage Recipes Wine Tasting Culinary Skills Cuisine Inventory Management Gourmet Hospitality Industry Management Marketing Sanitation Bartending Hotels Social Media Income Statement

Vince Deuschel Education Details

  • Rutgers Business School
    Rutgers Business School
    Business Essentials
  • Institute Of Culinary Education
    Institute Of Culinary Education
    Culinary Arts Program
  • Cfa Institute
    Cfa Institute
    Financial Analysis And Investment Management
  • Rutgers University–New Brunswick
    Rutgers University–New Brunswick
    English

Frequently Asked Questions about Vince Deuschel

What company does Vince Deuschel work for?

Vince Deuschel works for Cool Sips

What is Vince Deuschel's role at the current company?

Vince Deuschel's current role is Director of Operations.

What is Vince Deuschel's email address?

Vince Deuschel's email address is vhdeuschel@me.com

What schools did Vince Deuschel attend?

Vince Deuschel attended Rutgers Business School, Institute Of Culinary Education, Cfa Institute, Rutgers University–new Brunswick.

What skills is Vince Deuschel known for?

Vince Deuschel has skills like Restaurants, Restaurant Management, Banquets, Customer Service, Fine Dining, Food, Food Safety, Food Service, Menu Development, Wine, Hospitality Management, Catering.

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