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Vince Deuschel Email & Phone Number
Director of Operations
at
Cool Sips
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✓ Verified Jun 2026
3 data sources
Profile completeness 100%
Current company
Role
Director of Operations
Location
New York City Metropolitan Area, United States, United States
Who is Vince Deuschel? Overview
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Quick answer
Vince Deuschel is listed as Director of Operations at Cool Sips, based in New York City Metropolitan Area, United States, United States. AeroLeads shows a matched LinkedIn profile for Vince Deuschel.
Vince Deuschel previously worked as Director Of Operations at Jtp Restaurant Group and Director Of Operations at Burger & Lobster Restaurant Group Limited. Vince Deuschel holds Mini Mba Certificate, Business Essentials from Rutgers Business School.
Company email context
Email format at Cool Sips
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Cool Sips
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Profile bio
About Vince Deuschel
Solutions-driven Director of Operations who qualitatively streamlines operations, builds teams, reduces expenses, propels revenues, and increases profits.Email: vhdeuschel@me.comCell: (201) 233-8575Building and leading great teams and ensuring guests have an outstanding experience is what motivates me. Developing outstanding service teams, exciting menus, unique dining spaces, effective marketing, and social media strategies have been my methods.My specialties include:• Analytical Skills: Financial and Operational• Sales Forecasting• Budgeting• Food and Labor Cost Management• Benchmarking and KPI development• Strategic Planning• Systems Development• Project Management• Food Safety and Critical Control• Brand Development• Culture Building• Guest Relations• Human Resources• Staff Recruitment• Team Building• Talent Development and Motivation• Performance Evaluation• Conflict Resolution
Listed skills include Restaurants, Restaurant Management, Banquets, Customer Service, and 28 others.
Current workplace
Vince Deuschel's current company
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8 roles
Vince Deuschel work experience
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Director Of Operations
CurrentGrowing restaurant group who’s concepts include Mad Dog and Beans Mexican Cantina and the Bierhaus.
Jun 2021 - Present
Director Of Operations
The US outposts of the London based group; with locations in NYC, two locations $18mm in annual sales, and 200 employees.Developed management teams, improved recruiting and training, enhanced food and beverage programs, established new revenue streams, executed major dining room renovation, significantly participated in expansion planning. Advanced.
Oct 2017 - Mar 2020
General Manager
P.J. Clarke’S - Lincoln Square
The Lincoln Square location of this NYC historic staple, $12mm in annual sales, 110 employees.Accountable for all operations, hired, trained, and developed all staff with emphasis on FOH staff, achieved prescribed food and beverage cost objectives.
Sep 2012 - Oct 2017
General Manager
Petaluma
A long-running NYC neighbored favorite, $4mm in annual sales, 50 employees.Answerable for all operations, meaningfully increased revenues, revamped food and beverage programs, significantly reduced all prime costs, spearheaded a major renovation, and coordinated sale to current owners.
Dec 2008 - Apr 2012
General Manager
Trattoria Dell' Arte
$12mm in annual revenue - 106 employeesHired, coached and evaluated management teamIncreased employee scheduling efficiency
May 2008 - Dec 2008
General Manager
Bobby Van'S Grill
Appointed Transition Manager during ownership change transfer between Osteria Stella and Bobby Van's.Established and managed Private Dining, generating $800m per annum, initiated Take Away Service which produced $200m in yearly revenues
May 2006 - Dec 2007
General Manager
Osteria Stella
Increased annual gross sales by 35%Revamped food and beverage programsEstablished Private Dining DepartmentInstituted reservation policy and system
May 2005 - May 2006
4 education records
Vince Deuschel education
Mini Mba Certificate, Business Essentials
Rutgers Business School
Graduate; Diploma, Culinary Arts Program
Institute Of Culinary Education
Chartered Financial Analyst, Financial Analysis And Investment Management
Cfa Institute
B.A, English
Rutgers University–New Brunswick
FAQ
Frequently asked questions about Vince Deuschel
Quick answers generated from the profile data available on this page.
What company does Vince Deuschel work for?
Vince Deuschel works for Cool Sips.
What is Vince Deuschel's role at Cool Sips?
Vince Deuschel is listed as Director of Operations at Cool Sips.
Where is Vince Deuschel based?
Vince Deuschel is based in New York City Metropolitan Area, United States, United States while working with Cool Sips.
What companies has Vince Deuschel worked for?
Vince Deuschel has worked for Cool Sips, Jtp Restaurant Group, Burger & Lobster Restaurant Group Limited, P.J. Clarke’S - Lincoln Square, and Petaluma.
How can I contact Vince Deuschel?
You can use AeroLeads to view verified contact signals for Vince Deuschel at Cool Sips, including work email, phone, and LinkedIn data when available.
What schools did Vince Deuschel attend?
Vince Deuschel holds Mini Mba Certificate, Business Essentials from Rutgers Business School.
What skills is Vince Deuschel known for?
Vince Deuschel is listed with skills including Restaurants, Restaurant Management, Banquets, Customer Service, Fine Dining, Food, Food Safety, and Food Service.
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