I'm 'a professional French Head chef since more 25 years with many years of experience on gastronomic restaurant and star hotel.Actually I’m a private chef and host underground dining at my place in Dubai.During years of hardworking in my homeland, overseas and managing my own restaurant for 5 years, I learned to demonstrate and develop strong management skills, team spirit, creativity, and business organization plans.Core Head Chef and restaurateur skills acquired through intensive training in world-class hotels and restaurants.My passion and motivation for cooking are the keys of my professionalism and my ability to work under pressure.