Vincent Celeste

Vincent Celeste Email and Phone Number

Executive Chef @ Washington Inn
Vincent Celeste's Location
Washington, District of Columbia, United States, United States
About Vincent Celeste

Culinary professional with more than 25 years of fine dining experience, with a strong emphasis on regional Italian cuisine. Management experience in large and small restaurants, union and non-union work environments, hotel and banquet experience, inventory and cost control analysis, budgeting, scheduling, team building and coaching.

Vincent Celeste's Current Company Details
Washington Inn

Washington Inn

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Executive Chef
Vincent Celeste Work Experience Details
  • Washington Inn
    Executive Chef
    Washington Inn May 2024 - Present
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  • Fabio Trabocchi Restaurants
    Chef De Cuisine At Fiola Mare
    Fabio Trabocchi Restaurants Aug 2023 - Apr 2024
    Washington, Dc, Us
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  • Spectrum Restaurant Management Group
    Executive Chef
    Spectrum Restaurant Management Group Aug 2021 - Mar 2023
    Irvine, California, Us
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  • Openaire By Josiah Citrin, The Line Hotel
    Chef De Cuisine
    Openaire By Josiah Citrin, The Line Hotel Oct 2018 - Mar 2020
    Chef De Cuisine of The Line Hotel, Michelin plate award winning California cuisine restaurant - OpenAire, plus banquets, in-room dining, pool grill, lounge menu, night club menu, and employee dining.
  • La Table
    Executive Chef
    La Table Jan 2018 - Sep 2018
    Houston, Texas, Us
    Executive Chef of a two concept French-American Restaurant; Chateau, a fine dining restaurant and Marche, a bistro.
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  • L'Atelier De Joel Robuchon Nyc
    Sous Chef
    L'Atelier De Joel Robuchon Nyc Sep 2017 - Dec 2017
    Part of the opening team of a Michelin two star restaurant focusing on assisting the Executive Chef and Chef De Cuisine with the initial setup and organization of all kitchen operations for the opening culinary team.
  • L'Atelier De Joel Robuchon, Mgm Grand
    Sous Chef
    L'Atelier De Joel Robuchon, Mgm Grand Oct 2015 - Aug 2017
    Michelin one star Sous Chef responsible for all daily kitchen station operations including production.
  • Bartolotta Ristorante Di Mare, Wynn Las Vegas
    Sous Chef/Chef De Partie
    Bartolotta Ristorante Di Mare, Wynn Las Vegas May 2005 - Jul 2015
    Sous Chef/Chef De Partie of all cooking stations including prep and whole fish butchery, pasta preparation, ordering through the Stratton Warren System, food cost control and inventory control.
  • Michael Mina, Bellagio
    Chef De Partie
    Michael Mina, Bellagio Mar 2005 - Apr 2005
    Michelin one star fine dining lead meat cook.
  • Elements Steak And Seafood Restaurant, Aladdin
    Line Cook
    Elements Steak And Seafood Restaurant, Aladdin Aug 2000 - Feb 2005
    Steakhouse line cook on all stations in the kitchen including pastries.

Vincent Celeste Skills

Pastry Fine Dining Cooking Regional Italian Cuisine Chef Culinary Skills Banquets Cuisine Recipes Restaurants Restaurant Management

Vincent Celeste Education Details

  • University Of Nevada-Las Vegas
    University Of Nevada-Las Vegas
    Cell/Cellular And Molecular Biology
  • College Of Southern Nevada
    College Of Southern Nevada
    Pastry Arts And Restaurant Management

Frequently Asked Questions about Vincent Celeste

What company does Vincent Celeste work for?

Vincent Celeste works for Washington Inn

What is Vincent Celeste's role at the current company?

Vincent Celeste's current role is Executive Chef.

What schools did Vincent Celeste attend?

Vincent Celeste attended University Of Nevada-Las Vegas, College Of Southern Nevada.

What are some of Vincent Celeste's interests?

Vincent Celeste has interest in Science And Technology, Arts And Culture.

What skills is Vincent Celeste known for?

Vincent Celeste has skills like Pastry, Fine Dining, Cooking, Regional Italian Cuisine, Chef, Culinary Skills, Banquets, Cuisine, Recipes, Restaurants, Restaurant Management.

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