Take, manage and fulfil large orders received from our clients in a timely matter without compromising quality (between 500 and 700 lbs of fish and seafood daily)Cut, clean and portion different kinds of fish like salmon, flat fish, swordfish and cod and customize if requested.Quality assurance of products before leaving facility and loading of trucks to guarantee highest quality deliveranceMaintaining a clean and safe work area and sanitizing tools and knives usedFind, maintain and handle new accounts keeping an open and direct line of communication with our customers in order to meet their expectations and resolve any issue that arises

Setting up seafood display, cutting fish to order and overseeing the preparation of other recipe items to serve to clientsChecking fish and fresh items temperature for proper storage and food safety and supervising other workers assigned with similar dutiesChecking early morning deliveries for quality and freshness and troubleshoot whenever items delivered were not up to standardManaged the fish and seafood orders for both stores after doing daily inventory of products needed/abundance of itOverlooking activities in the seafood department to maintain a clean, safe and organized work environment

Shipping out fish and seafood to high end restaurants in New York City and cruise linesCutting fish to order and grading tuna and swordfishLoading and unloading refrigerated trucks into the warehouse to check quality and quantity of productsManaging and making sure all teams met their goal for the day in order to fulfill clients ordersMaintaining a clean and safe work area

Performed in the deli department (cutting, weighing and serving deli meats and prepared foods)Providing excellent over the counter service to the clientele and made custom ordersCleaning and setting up the department at the end of the day and the start of the dayPerformed as part of a team and responded to a general manager and supervisor to make sure all goals were met.