Vincent Horng Email & Phone Number

• Using computers and computer systems (including hardware and software) to program, set up functions, enter data, or process information.• Set up still or video cameras or related equipment• Operate still or video cameras or related equipment• Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction

New Hope, Pennsylvania, United States

• Inspect supplies, equipment, or work areas to ensure conformance to established standards• Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.• Order or requisition food or other supplies needed to ensure efficient operation.• Encouraging and building mutual trust, respect, and cooperation among team members

Bordentown, New Jersey, United States

• Inspect and clean food preparation areas, such as equipment, work surfaces, and serving areas, to ensure safe and sanitary food-handling practices.• Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.• Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.• Cook food according to recipes or personal judgment and experience.

King Of Prussia, Pennsylvania, United States

• Stock and maintain sufficient levels of food products at line stations to ensure smooth service• Prepare all food orders according to required standards and procedures• Manage all meat, poultry and fish prior to cooking and ensure compliance to all quality standards and ensue storage of all food items appropriately.• Perform all food preparation efficiently and always maintain minimum wastage.• Ensure all work adhere to recipes and menu of restaurant.• Provide excellent customer service, demonstrate expertise on foods while maintaining a positive attitude• Performed daily setup and cleanup of fryers and other cooking equipment• Verified proper portion sizes and consistently attained high food quality standards• Monitor product freshness. Handle, store, and rotate all products properly and based on a schedule created by the restaurant

King Of Prussia, Pennsylvania, United States

-Responsible for all preparation of fried chips, wedges and onion rings prepared in the kitchen of the restaurant. Ensure all chip coolers are clean and free of extra debris.-Properly portions and prepares food items prior to cooking.-Maintaining the fryers and quality of the shortening/oil as outlined-The Chip position is also responsible for maintaining a sanitary and clean kitchen workstation-Prep and portion items according to the need of the shift-Ensure you are using proper containers, filling to appropriate fill lines, and following FIFO procedures-Clean, sanitize and put away prep items when finished-Portion appropriate items according to MOD's requirements

Conway, South Carolina

-Oversee staff operations, business planning, staff and advertising budget development.-Monitor and analyze the performance of marketing programs in order to guide current and future strategies.-Implement and execute an inventory replenishment system ensuring proper levels of stock.-Responsible for replenishing spent inventory, arranging for the return or disposal, and preventing shrinkage as necessary-Supervise and help create the various advertising campaigns-Computed total of profits and verified accuracy of balance sheet-Assist in creating, recommending and implementing marketing programs and campaigns for products and services of the company.-Assist in developing market research studies and analyze their findings.

United States

-Ensured quality standards and daily operations-Provided Accurate and Fast Service to customers-Effective Communication with team members resulted in smooth and precise orders-Assisted valued customers daily to ensure the success and longevity of company.

State College, Pennsylvania Area

-Designed Promotional Materials using Adobe Photoshop-Created props and event equipment to enhance future event attendance-Managed photo taking of club activity and photo edited for each event’s goals-Oversaw club media networking websites to boost club membership

University Park

• Verified food product’s quality during deliveries and during stock rotation• Cooked and prepared each order according to customer specification• Performed kitchen opening and closing procedures, including sanitizing surfaces, rotating food containers, and prepping food and workstations• Prepared a variety of foods, meat, seafood, bread, vegetable, and cold food items

Jericho, New York

Over a period of 5 months I became more and more interested in Vex Robotics. At first I had no idea on how to even start as you may be feeling right now. But as I researched I began to get ideas. Throughout this video you will see how my robot changed from a simple push bot to a functional Skyrise robot.

Bachelor'S Degree, Electrical And Electronics Engineering

Activities and Societies: Taiwanese American Student Association, Robotics Club

Education record

Activities and Societies: Engineering Club, VEX Robotics ClubVEX ROBOTICS 2015 State Finalist 9932F