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@star.com.au
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Vincent Liew is listed as Executive Sous Chef at The Star Sydney, a with 963 employees, based in Greater Sydney Area, Australia. AeroLeads shows a work email signal at star.com.au and a matched LinkedIn profile for Vincent Liew.
Vincent Liew previously worked as Chef De Cuisine at The Star Sydney and Executive Chef at Airport Retail Enterprises Australia. Vincent Liew holds Advance Diploma, Hotel/Motel Administration/Management from Swinburne University Of Technology.
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AeroLeads found 1 current-domain work email signal for Vincent Liew. Compare company email patterns before reaching out.
Vincent Liew is a Executive Sous Chef at The Star Sydney. He possess expertise in hospitality, cuisine, menu development, fine dining, banquets.
Listed skills include Hospitality, Cuisine, Menu Development, Fine Dining, and 1 others.
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A career timeline built from the work history available for this profile.
Food & Beverage
A highly talented Chef with huge experience in overseeing food and pastry production for all food outlets and banquet functions; expenses management; payroll forecasting/scheduling; developing menus, food purchase specifications, and recipes; directly supervising all production and pastry staff while maintaining highest professional food quality and sanitation standards.
Sovereign Room
- Report to Executive Chef / Executive Sous Chef- Quickly and authoritatively delegate job tasks to large staff- Planning and directing menus and food preparation in high end area- Supervising staffs on daily preparation and function- To ensure overall kitchen operation runs smoothly and effectively- Implement food safety procedure and documentation to all staffs- Creating interesting and cost effective daily menu with specials- Monthly duty roster and amendment- Food costing and controlling- Maintain food and labor costs to parameter specified by company- Order food supplies needed o ensure efficient operation and checking the quality of foodstuffs received from producers- Ensure food safety and hygiene standards are adhered to and provided safe work place- Overseeing restaurant operation on demand- Review on employee performance
Melbourne International Airport - Tullamarine
- Report to Melbourne Operation Manager- Quickly and authoritatively delegate job tasks to large staff- Planning and directing menus and food preparation in the premise- Supervising staffs on daily preparation and function- To ensure overall kitchen operation runs smoothly and effectively- Implement food safety procedure and documentation to all staffs- Creating interesting and cost effective daily menu with specials- Monthly duty roster and amendment- Food costing and controlling- Maintain food and labor costs to parameter specified by company- Order food supplies needed o ensure efficient operation and checking the quality of foodstuffs received from producers- Ensure food safety and hygiene standards are adhered to and provided safe work place- Overseeing restaurant operation on demand- Involving in set up of new kitchen or outlet- Review on employee performance
Crown Promenade Hotel
- Report to Executive Chef / Executive Sous Chef- Financial planning and budget set up- Supervising staffs on daily preparation and function- To ensure overall kitchen operation runs smoothly and effectively- Implement food safety procedure to all staffs- Attend daily management briefing- Monthly duty roster and amendment- Food costing and controlling- Maintain food and labor costs to parameter specified by company- Conduct certain monthly training or weekly briefing for staff to recognize skills- Ensure food safety and hygiene standards are adhered to and provided safe work place- Daily market list and stock ordering- Overseeing restaurant operation on demand- Review on employee performance
Other employees you can reach at star.com.au. View company contacts for 963 employees →
Kittiwut Thetprasit
Colleague at The Star SydneyMillers Point, New South Wales, Australia
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LS
Lorraine Shortland
Colleague at The Star SydneyAustralia
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MD
Mick Deane
Colleague at The Star SydneyGreater Sydney Area, Australia
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SC
Star Culinary
Colleague at The Star SydneyGreater Sydney Area, Australia
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SJ
Sheryl Jane
Colleague at The Star SydneyGreater Sydney Area, Australia
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CR
Camille Robins
Colleague at The Star SydneyLucas Heights, New South Wales, Australia
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BP
Beata Paciuszkiewicz
Colleague at The Star SydneyGreater Sydney Area, Australia
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SL
Sudeep Lama
Colleague at The Star SydneySydney, New South Wales, Australia
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CB
Christopher Barnes
Colleague at The Star SydneyGreater Sydney Area, Australia
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MA
Marcus Adams
Colleague at The Star SydneyWentworth Falls, New South Wales, Australia
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Quick answers generated from the profile data available on this page.
Vincent Liew works for The Star Sydney.
Vincent Liew is listed as Executive Sous Chef at The Star Sydney.
AeroLeads has found 1 work email signal at @star.com.au for Vincent Liew at The Star Sydney.
Vincent Liew is based in Greater Sydney Area, Australia while working with The Star Sydney.
Vincent Liew has worked for The Star Sydney, Airport Retail Enterprises Australia, and Crown Melbourne Limited.
Vincent Liew's colleagues at The Star Sydney include Kittiwut Thetprasit, Lorraine Shortland, Mick Deane, Star Culinary, and Sheryl Jane.
You can use AeroLeads to view verified contact signals for Vincent Liew at The Star Sydney, including work email, phone, and LinkedIn data when available.
Vincent Liew holds Advance Diploma, Hotel/Motel Administration/Management from Swinburne University Of Technology.
Vincent Liew is listed with skills including Hospitality, Cuisine, Menu Development, Fine Dining, and Banquets.
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