Vincent Mathieu Email and Phone Number
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Qualified as both a Baker (and Pastry Chef) and as a business manager, I intend to spread and promote French savoir-faire abroad. In this context, international food market issues and challenges truly appeal to me.
Grands Moulins De Paris
View- Website:
- grandsmoulinsdeparis.com
- Employees:
- 610
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International Sales DirectorGrands Moulins De Paris Sep 2023 - Present -
Middle-East And North America Sales ManagerGrands Moulins De Paris Jul 2022 - Oct 2023 -
North America Sales Export ManagerGrands Moulins De Paris Jul 2018 - Aug 2022United StatesBusiness Development. Starting the activity from scratch on the US market.- Managing the initial bakery collection to match the high end artisan market- Building a strong long-term relationship with our importer and its saleforce- Getting set up with key national distributors players (Chefs Warehouse, Performance Food Group) and regional specialty distributors- Prospecting and developping powerful relationship with direct customers- Running demos and assisting customers to implement their production- Connecting leads and customers to baking equipement manufacturers, special ingredients distributors, job seekers and GMP bakery and pastry school in Paris- Communicating on Instagram and promoting the brand abroadhttps://www.instagram.com/grandsmoulinsdeparisusa/ -
Wholesales Customer ExecutiveFresh Baguette Oct 2016 - Jul 2018Région De Washington D.C. Metro, États-Unis- Business Development: generated 40+ new wholesale customers in single year, including Washington Park Hyatt Hotel, Ritz-Carlton, Watergate, Madarin Oriental, several Country Clubs, Dean&Deluca, Embassies... ($1.000.000+ generated)
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Store ManagerFresh Baguette Jul 2015 - Sep 2016Région De Washington D.C. Metro, États-Unis- Chosen to manage the first store in the USA considered as the most important step to implant the company with success. (15 salespeople, 5 bakers/pastry cooks, 3 delivery persons, 2 cleaners)- Production: Creation of new recipes with levain liquid until their completion to match the american market (New sandwiches, stuffed breads, different kinds of organic breads, scones, cookies, creme brulee, chocolate mousse, even salads and savories for Peet's Coffee chain)- Setting up processes: organization of production and sale, management of the pricing policy, hiring and sales training, creation of a “Fresh Baguette Bible” for the detailed process, gestures and skills associated with sales and production.
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Bread Baker - Croissant Maker134 Rdt - Benjamin Turquier Jan 2015 - Jul 2015Paris, Île-De-France, FranceCroissants maker at 134 RDT, I drastically improved my laminated dough skills while working with my coworkers multiple times awarded "Best Croissant of Paris"Able to produce up to 1K croissants a day. The traditional way, by hands.
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BoulangerMaison Kayser France Jul 2014 - Dec 2014Région De Paris, France- Skilled at making special breads (different shapes, flours, seeds…) according to current trends- Rigorous adherence to recipes and plans despite huge time pressure- Observing and adjusting parameters during the baking process -
Apprenti BoulangerLes Caprices De Charlotte Nov 2013 - Jul 2014Rue De Castellane, Paris
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Apprenti BoulangerBoulangerie Olivier Gérard Jul 2013 - Nov 2013Versailles
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Responsable De ClientèleOmedia Sep 2012 - May 2013Paris -
Aspirant (Lieutenant) - 13Ème Régiment De Drangons ParachutistesArmée De Terre Apr 2012 - Sep 2012Camp Militaire De Souge (33) -
Assistant Chef De Produits LuxePrintemps Dec 2010 - Dec 2011Siège, Paris Haussmann- Mise en place et suivi des opérations commerciales (soldes, 8 jours or, Noël)- Choix des collections en showrooms (Automne/Hiver et Printemps/Eté)- Elaboration catalogues offres commerciales en lien avec fournisseurs et service communication -
Manager Des VentesPrintemps Oct 2009 - Dec 2010Printemps Haussmann- Animation, organisation et contrôle de l’activité commerciale o Analyse CA par marque, tranche horaire, produit, segmentation clientèle o Reporting- Suivi de la force de vente (équipe de 60 vendeurs, population féminine de 18/62 ans) o Conduite de réunions d’équipe quotidiennes o Entretiens individuels annuels : attribution des primes, fixation des objectifs o Gestion de planning et répartition de la force de vente sur la surface
Vincent Mathieu Skills
Vincent Mathieu Education Details
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Management, Ventes Complexes -
Management -
Cfa VersaillesCap Boulanger -
Candidat LibrePâtissier -
Ecole D'Application De Cavalerie Et Armes Blindées De SaumurMilitary And Strategic Leadership -
Marketing/Marketing Management, General
Frequently Asked Questions about Vincent Mathieu
What company does Vincent Mathieu work for?
Vincent Mathieu works for Grands Moulins De Paris
What is Vincent Mathieu's role at the current company?
Vincent Mathieu's current role is International Sales Director at Grands Moulins de Paris.
What is Vincent Mathieu's email address?
Vincent Mathieu's email address is vi****@****tte.net
What is Vincent Mathieu's direct phone number?
Vincent Mathieu's direct phone number is +130165*****
What schools did Vincent Mathieu attend?
Vincent Mathieu attended Neoma Business School, Ecole Spéciale Militaire De St Cyr, Cfa Versailles, Candidat Libre, Ecole D'application De Cavalerie Et Armes Blindées De Saumur, Iim Calcutta, Académie Militaire De Saint-Cyr Coëtquidan.
What are some of Vincent Mathieu's interests?
Vincent Mathieu has interest in Mma, Équitation, Voile, Oenologie, Chasse, Théologie (Collège Des Bernardins), Golf.
What skills is Vincent Mathieu known for?
Vincent Mathieu has skills like Mode Enfant, Luxury Goods, Sales Management, Military Experience, Management, Anglais, Gestion De Projet, Marketing, Communication Marketing, Vente, Microsoft Office, Sales Manager.
Who are Vincent Mathieu's colleagues?
Vincent Mathieu's colleagues are Abdellatif Daoudi, Frédérique Baron, Stéphanie Martinenghi, Sidi Mohammed Cherifi, Pierre-Alexandre Dardoise, Femi Salami, Rémi Denot.
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Vincent MATHIEU
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Vincent MATHIEU
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Vincent MATHIEU
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