Dedicated, passionate, creative chef with 7+ years of experience in menu planning, expediting, managing and training staff, inventory, purchasing and scheduling. Proficient in food and labor costs. Excellent problem solver with superb organizational skills. Adept at minimizing waste and raising profits.
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Culinary DirectorAmelias 1931Miami, Fl, Us
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Executive ChefBarbakoa By Finka Jan 2023 - PresentMiami, Florida, United States -
Sous ChefBarbakoa By Finka Sep 2021 - Dec 2022Miami, Florida, United States
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Lead Line CookFinka Table & Tap Mar 2021 - Aug 2021Miami, Florida, United States -
Sous ChefChef Adrianne’S Vineyard Restaurant And Wine Bar Oct 2020 - Mar 2021Miami, Florida, United States
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Line CookChef Adrianne’S Vineyard Restaurant And Wine Bar Aug 2020 - Oct 2020
Vincent Ortega Education Details
Frequently Asked Questions about Vincent Ortega
What company does Vincent Ortega work for?
Vincent Ortega works for Amelias 1931
What is Vincent Ortega's role at the current company?
Vincent Ortega's current role is Culinary Director.
What schools did Vincent Ortega attend?
Vincent Ortega attended Miami Dade College.
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