Delivered merchandise, off-load items using hand truck and truck ramp with accompanying paperwork, to customers along a predetermined delivery route in a safe and efficient manner.

Offer support on our dock with the loading/unloading of 53 ft. commercial trailers and the operation of scanners, Labeling boxes and preparing freight for shipping, Unload and load trucks.

Gather all project information: schedules, data requests, assignments, tasks, and project meetings, Work with project team to understand and assist with tracking all work, task and project assignments, Work with the Project Manager, assist in developing a comprehensive workflow process for project. Maintain document control, database management, track project activities and team communication. Monitors warehouse functions in conjunction with Supervisor for the purpose of providing efficient operations. Assists other personnel for the purpose of supporting them in the completion of their work activities. Conducts physical inventories for department supplies for the purpose of verifying stock and identifying losses. Procures equipment, supplies and materials for department for the purpose of maintaining availability of required items and completing jobs efficiently. Stocks equipment and supplies for department for the purpose of maintaining required inventory levels.

Responsibilities (including but not limited to):Installation, commissioning and integration of equipment. Ericsson WCDMA / UMTS Certified. Ericsson LTE Certified. I have performed installations and harvested 3206, 3106 RRU22'S, RRUW'S for the OBIF solutions. I have also installed power cables on almost all power plants to the RRUW'S. Grounding from the bus bar to the equipment, all cabling, LMR (SMA and QMA). Fiber cables from RRUW to existing NODE B, Cascade for 3C and 4C, CO-SITE for 3206 to 3206/ 3106 to 3106 cross over.

Prepares all foods in accordance to standard recipes and as specified by the guest. Oversees food preparation and kitchen staff to ensure quality production. Visually inspects, selects and uses only food items of the highest quality in the preparation of all menu items. Checks and controls the proper storage of product and portion control. Keeps all refrigeration, storage, and working areas in clean, working condition to comply with health department regulations. Ensures all equipment in working areas is clean and in proper working condition. Maintain overall cleanliness of kitchen. Keeps floors dry and clean to avoid slip/fall accidents.

Lighting Tech on set for the TV show "Walker Texas Ranger"