Vincent V. Email & Phone Number

Cassis, Provence-Alpes-Côte D’Azur, France

Uzès, Occitanie, France

Co founder de la Société la Cave Française,Concept d’épargne Vin basé sur Uzès,Sur cotisation mensuelle, accès à nos clients aux plus belles allocations françaises aux meilleurs prix, accompagnement, suivi et conseils pour se constituer une jolie cave à vins et découvrir les vignerons en vogueNous distribuons également un portefeuille de spiritueux dans plusieurs départements avec Fine Beverages pour les particuliers, cavistes, hôteliers et restaurateurs

Gordes, Provence-Alpes-Côte D’Azur, France

- Operational management of 90 employees across 10 F&B outlets, including 5 restaurants- Successful opening of a franchise Laduree during the summer season- Recruitment and training based on LQA/Forbes standards- In charge of guest relations, VIP groups and weddings, purchases and supplier’s negotiations- Achieving best financial results of the department since the hotel opening

Chamonix-Mont-Blanc, Rhône-Alpes, France

• Recruitment/ Training/ Management of 25 employees• Financial and operational management of all F&B Outlets• In charge of budget, purchases, supplier’s negotiations and investments• In charge of Sales and Marketing strategy for the F&B Department• Responsible for guest services and relations

Dubai

• Pre-opening recruitment/ Training/ Management of 60 employees• Financial and operational management of all F&B Outlets • In charge of purchasing and supplier’s negotiations• In charge of Sales and Marketing strategy for the F&B Department• Responsible for guest services and relations

Sushi Samba London

• Recruitment/ Training/ Management of 40 employees• Follow up on the budget and stocks management• In charge of Events and VIP guest relations

Cannes

• Sales and Events Management• In charge of guest debt management • Responsible for groups and VIP guest

Saint-Tropez

Manager- Main restaurant - Room service- Pool & Lounge Bar

• Stocks and costs management• In charge of purchasing, supplier’s negotiations and portfolio• Responsible for F&B price policies and menus engineering

Wine And Spirit Education Diploma Level 2

Master'S Degree, Management International Du Tourisme

Licence En Economie Et Management

Toeic, Anglais, 850 Points