Vincent Petrulo
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Vincent Petrulo Email & Phone Number

Location: Las Vegas, Nevada, United States 16 work roles 3 schools
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Current company
Role
Line Cook
Location
Las Vegas, Nevada, United States
Company size

Who is Vincent Petrulo? Overview

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Quick answer

Vincent Petrulo is listed as Line Cook at Tao Group Hospitality, a with 1945 employees, based in Las Vegas, Nevada, United States. AeroLeads shows a matched LinkedIn profile for Vincent Petrulo.

Vincent Petrulo previously worked as BOH Line Cook at Caesars Entertainment, Inc. and Business Owner at Dynamic Drives Llc. Vincent Petrulo holds Studying Bachelor'S Of Science, Social Media Marketing, Sophomore from Southern New Hampshire University.

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Email format at Tao Group Hospitality

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Tao Group Hospitality

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Profile bio

About Vincent Petrulo

Honorably discharged Military Veteran with proven results in Las Vegas' Sports + Entertainment, Special Events and Food Service Industry. Talented kitchen leader and team motivator successful at maintaining staff focus, efficiency and productivity in high-volume, fast-paced operations. Experienced Chef that thrives on creating high-quality product.

Listed skills include Military Experience, Military Training, Leadership, Fitness Training, and 27 others.

Current workplace

Vincent Petrulo's current company

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Tao Group Hospitality
Tao Group Hospitality
Line Cook
Las Vegas, NV, US
Website
Employees
1945
AeroLeads page
16 roles

Vincent Petrulo work experience

A career timeline built from the work history available for this profile.

Business Owner

Dynamic Drives Llc

Las Vegas, Nevada, United States

Peer to Peer Automotive Rentals, Car sharing and Automotive Detail Company, in Las Vegas, NV.

Food Admin Steady Extra

Las Vegas, Nevada, United States

Provide Support to Chefs of different Departments, maximizing talent as a cook within the Resort by learning/mastering multiple work stations. Assignments include Bacchanal Buffet, Room Service Amenities, Employee Dining, and Caesars Food Court.

Banquet Prep Cook

Omnia Night Club And Hakkasan Night Club

Assist Executive Chef and Sous Chef with completion of prep for Banquet Event Orders, for Private Event Functions within OMNIA Night Club and Hakkasan Night Club. Position entails staging Time as Control food for buffets, Carving and Action Stations and plating food for tray pass and coordinating food delivery with Night Club Serving Staff. Serviced up to 3000 Guests, with around 7-10 staff members and also prepared special meal packages for Celebrity Musicians and various other special guests of the venue.

Fly-In Chef

Miami, Florida, United States

Contracted Travel Chef supporting Catering Needs of Do & Co Organization for Formula 1 Race in Miami, Florida 2024. Prepared Mass Quantities of Fresh Produce, Proteins and Carbohydrates for Hot Kitchen Line and plating requirements for Full time Chefs of the company.Conducted a live action service in front of VIP Guests of Paddock Lounge, where menu would change daily as the event persists.

Apr 2024 - May 2024

Performance Chef

Ufc Performance Institute

With "Performance Institute" Chef Team, used consolidated Data from On-Site Dieticians to Prepare personalized meal plans for Contracted Athletes, during their final stages of weight loss, "weigh-in" and rehydration/recovery before Performing in the UFC Octagon. Serviced over 30+ Athletes at a given time with packages that covered a 3-Meal Period. Position included some travel to foreign and domestic locations, setting up Kitchen Operations to complete goal of assisting our clients with meals on the road.

Aug 2022 - May 2023

Lead Cook

Mgm Grand Garden Arena

Managed Catering for Groups at Televised Awards Shows, Concerts, Major Sporting Events such as Professional Boxing PPV. Managed Concessions Programs for General and VIP Guests. Project and People Management in the Culinary Department. Required a high level of detail from start to finish, in an Arena Setting to ensure that every unique event was successful.

Apr 2018 - Aug 2022

Lead Cook

Michelob Ultra Arena

Managed Talent Catering for Groups that included Sports Teams and Musicians, and Concessions Programs for General and VIP Guests. Project and People Management in the Culinary Department. Required a high level of detail from start to finish, in an Arena Setting to ensure that every unique event was successful. Assembled Chef Teams to service Las Vegas Aces Team, Staff and special guests during Championship winning seasons and collaborated with management to provide tasteful service and high end hospitality.

Apr 2018 - Aug 2022

Lead Line Cook/Graveyard Manager

Shokku Ramen

Las Vegas, Nevada, United States

Managed staff and maintained team motivation during very challenging overnight shifts in China Town, Las Vegas during Pandemic. Ensured prep and plating standards of the establishment were being met due to high social media traffic, digital marketing and influencer customer base. Attended Manager Meetings, trained subordinate staff members, ordered and inventoried product, maintained profitable Food and Labor Costs.

Jan 2021 - Jun 2021

Grill Cook

Makai Pacific Island Grill

Las Vegas, Nevada Area

Dec 2017 - Jun 2019

Cook I/Vip Suites Cook

Las Vegas, Nv

Prepared Food "Packages" for VIP Suite Guests, Operated and assistant-managed a line kitchen on the suite level of T-Mobile Arena; With team, catered private special events for up to 19,000 guests.

Mar 2016 - Sep 2017

Staff Duty Personnel

Fort Bliss, Texas

Guard property, maintain work areas, answer telephones, build spread sheets and computerized logs, react to emergency situations and police investigations, conduct driving errands such as picking up new employees for in-processing.

Mar 2011 - Oct 2014

Forward Observer

Fort Bliss, Texas

- Used tactical knowledge and battle intelligence to employ Artillery, Close Air Support and Naval Gunfire on enemy targets.- Conducted Security-type patrols in Iraq.- Assistant-Managed, trained and responsible for up to five personnel.- Accountable for sensitive military equipment, sustained zero loss.- Prepared and delivered briefings to high ranking military officials.- Developed physical fitness plans and Army skills training that enhanced employee performance standards.

Oct 2010 - Oct 2014

Data Collector

United States Army

White Sands Missile Range, New Mexico

Collected data on prototypes for future technology for the Military.Field tested experimental camouflage patterns.

Jul 2012 - Jun 2014
3 education records

Vincent Petrulo education

Associate Of Science (A.S.), Culinary Arts/Chef Training, 3.78 Gpa

Le Cordon Bleu College Of Culinary Arts-Las Vegas

Activities and Societies: Veteran's Club

High School Diploma, High School Diploma

Forest Lake Senior High School
FAQ

Frequently asked questions about Vincent Petrulo

Quick answers generated from the profile data available on this page.

What company does Vincent Petrulo work for?

Vincent Petrulo works for Tao Group Hospitality.

What is Vincent Petrulo's role at Tao Group Hospitality?

Vincent Petrulo is listed as Line Cook at Tao Group Hospitality.

Where is Vincent Petrulo based?

Vincent Petrulo is based in Las Vegas, Nevada, United States while working with Tao Group Hospitality.

What companies has Vincent Petrulo worked for?

Vincent Petrulo has worked for Tao Group Hospitality, Caesars Entertainment, Inc., Dynamic Drives Llc, Do & Co Ag, and Ultimate Fighting Championship.

How can I contact Vincent Petrulo?

You can use AeroLeads to view verified contact signals for Vincent Petrulo at Tao Group Hospitality, including work email, phone, and LinkedIn data when available.

What schools did Vincent Petrulo attend?

Vincent Petrulo holds Studying Bachelor'S Of Science, Social Media Marketing, Sophomore from Southern New Hampshire University.

What skills is Vincent Petrulo known for?

Vincent Petrulo is listed with skills including Military Experience, Military Training, Leadership, Fitness Training, Time Management, Active Dod Secret Clearance, Briefing, and Telephone Etiquette.

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