we provide modern American fusion dinning experience.

Chef - Patient services• Prepare menu items in compliance with established health standards• Follow recipes, piece controls and presentation specifications as set by the hospital management• Followed proper food safety and sanitation standards to ensure guest safetyChef - Special Functions• Design and implement VIP catering• Deliver high quality products in a timely manner for large number of VIP guests• Manage the cooks in the special function department• Coordinate with superiors and service staff to maintain culinary standardsChef - Cafeteria• Cook breakfast, lunch & dinner for large number of hospital staff and visitors• Maintain daily stocks according to menu items• Create weekend menus and implement according to available products• Create special menus for VIP guests

Prepare five course international and regional meals for 1600 guestsAssist the Executive Chef with ordering food items and designing the menuMaintain the cleanliness and basic hygiene of the stationAssist with organization of the kitchen, coolers, and all storage areas