Specializes in food and beverage, , detailed oriented, responsible and committed team leader, with a get it done, on time and high quality delivery of service.Main Roles# perform duties and responsibilities with attention to detail, speed and accurate.#Providing training for colleagues.#Excellent at interdepartment coordination and communication. #Ability to perform on various schedules, weekends and holidays. #Managing guest and employee relationship. #Excellent proactive attitude to work. #comprehensive knowledge of Micros/Symphony, FBM, Res pak, Ms office, Excel, powerpoint#Creative and ability to make fresh Ideas. #Managing inventory including Operation equipment and Bar. #Highly initiative to achieve the Restaurant/Bar Budget. # Perform other tasks assigned by the Management.