Vineeth Jayakumar
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Vineeth Jayakumar Email & Phone Number

Executive Chef at The Den, Bengaluru
Location: Trivandrum, Kerala, India 9 work roles 2 schools
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✓ Verified August 2026 3 data sources Profile completeness 86%

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Current company
The Den, Bengaluru
Role
Executive Chef
Location
Trivandrum, Kerala, India
Company size
114 employees

Who is Vineeth Jayakumar? Overview

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Quick answer

Vineeth Jayakumar is listed as Executive Chef at The Den, Bengaluru, a with 114 employees, based in Trivandrum, Kerala, India. AeroLeads shows a matched LinkedIn profile for Vineeth Jayakumar.

Vineeth Jayakumar previously worked as Cluster Executive Chef at The Leela Kovalam, A Raviz Hotel and Executive Chef at Radisson Blu. Vineeth Jayakumar holds Post Graduation In Kitchen Management And Culinary Operations Affiliated To Cia, Food Preparation/Professional Cooking/Kitchen Assistant from Ocld.

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The Den, Bengaluru

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Profile bio

About Vineeth Jayakumar

A strong and passionate culinary professional with over 18 years experience in the industry. Having mentored by stallmarks of the hospitality sector the drive to acheive excellence by constantly evolving and being creative to enhance and exceed guest experience. Hands on approach and ability to lead a large brigade. Modern trends, ever evolving culinary scenario and challenging operations drives me to strive higher and perform better.

Current workplace

Vineeth Jayakumar's current company

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The Den, Bengaluru
The Den, Bengaluru
Executive Chef
bengaluru, karnataka, india
Website
denhotels.com
Employees
114
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9 roles

Vineeth Jayakumar work experience

A career timeline built from the work history available for this profile.

Executive Chef

Current
The Den, Bengaluru

Bengaluru, Karnataka, India

Feb 2024 - Present

Executive Chef

Radisson Blu

Nagpur, Maharashtra, India

Head of Culinary operations

May 2022 - Apr 2023

Executive Chef

Aurika Hotels And Resorts

Madikeri, Karnataka, India

Preopening Executive Chef at Aurika hotels and resorts by Lemon tree at Coorg, Karnataka.

Nov 2020 - May 2022

Executive Chef

Oberoi Hotels & Resorts

Cochin Area, India

A new role and new journey as Executive Chef and Boat manager of the Oberoi Motor Vessel Vrinda where traditional South Indian cuisine and contemporary modern international food is merged in a fine dining experience. Head of operation for the only luxury cruise liner of the backwaters of Kerala.

May 2017 - Aug 2019

Senior Sous Chef

Oberoi Hotels & Resorts

Mumbai Metropolitan Region

Personal Chef of Mr Mukesh Ambani and family at Antilia as part of Corporate special projects where in Oberoi group was a hospitality consultant to Reliance Industries.

Jun 2015 - Apr 2017

Sous Chef

Oberoi Hotels & Resorts

Mumbai, Maharashtra, India

Overlooking the operations of Pan Asian restaurant India Jones and All day dining restaurant Frangipani at Trident Nariman Point

Jun 2012 - Jun 2015

Kitchen Management Associate

Oberoi Hotels & Resorts

New Delhi, Delhi, India

Management training program by Oberoi group that has both technical and on the job training in various hotels all over India.

Jun 2010 - Jun 2012

Chef De Partie

Oberoi Hotels & Resorts

Bengaluru, Karnataka, India

Supervising the culinary operation of award winning restaurant Rimnaam and also butcher shop and garde manger at the Oberoi Bangalore.

Jun 2007 - Jun 2010
Team & coworkers

Colleagues at The Den, Bengaluru

Other employees you can reach at denhotels.com. View company contacts for 114 employees →

VK Viculu Kapfo Viculu Kapfo Colleague at The Den, BengaluruBengaluru, Karnataka, India View → SR Sagar Rout Sagar Rout Colleague at The Den, BengaluruBhubaneswar, Odisha, India View → RP Rajashri Pandit Rajashri Pandit Colleague at The Den, BengaluruKolkata, West Bengal, India View → TK Tarak Khawas Tarak Khawas Colleague at The Den, BengaluruBengaluru, Karnataka, India View → SN Sailendri Nayak Sailendri Nayak Colleague at The Den, BengaluruBengaluru, Karnataka, India View → KJ Komal Juneja Komal Juneja Colleague at The Den, BengaluruMadhya Pradesh, India View → VV Vinay V Vinay V Colleague at The Den, BengaluruKarnataka, India View → SK Sai Kumar Sai Kumar Colleague at The Den, BengaluruChennai, Tamil Nadu, India View → UP Ushnish Purkayastha Ushnish Purkayastha Colleague at The Den, BengaluruBengaluru, Karnataka, India View → FA Finni Abraham Finni Abraham Colleague at The Den, BengaluruBengaluru, Karnataka, India View →
2 education records

Vineeth Jayakumar education

Post Graduation In Kitchen Management And Culinary Operations Affiliated To Cia, Food Preparation/Professional Cooking/Kitchen Assistant

Ocld

Bsc In Hotel Management And Catering Technology, Culinary Studies And Core Hotel Operations

Institute Of Hotel Management And Catering Technology, Trivandrum,Kerala
FAQ

Frequently asked questions about Vineeth Jayakumar

Quick answers generated from the profile data available on this page.

What company does Vineeth Jayakumar work for?

Vineeth Jayakumar works for The Den, Bengaluru.

What is Vineeth Jayakumar's role at The Den, Bengaluru?

Vineeth Jayakumar is listed as Executive Chef at The Den, Bengaluru.

Where is Vineeth Jayakumar based?

Vineeth Jayakumar is based in Trivandrum, Kerala, India while working with The Den, Bengaluru.

What companies has Vineeth Jayakumar worked for?

Vineeth Jayakumar has worked for The Den, Bengaluru, The Leela Kovalam, A Raviz Hotel, Radisson Blu, Aurika Hotels And Resorts, and Oberoi Hotels & Resorts.

Who are Vineeth Jayakumar's colleagues at The Den, Bengaluru?

Vineeth Jayakumar's colleagues at The Den, Bengaluru include Viculu Kapfo, Sagar Rout, Rajashri Pandit, Tarak Khawas, and Sailendri Nayak.

How can I contact Vineeth Jayakumar?

You can use AeroLeads to view verified contact signals for Vineeth Jayakumar at The Den, Bengaluru, including work email, phone, and LinkedIn data when available.

What schools did Vineeth Jayakumar attend?

Vineeth Jayakumar holds Post Graduation In Kitchen Management And Culinary Operations Affiliated To Cia, Food Preparation/Professional Cooking/Kitchen Assistant from Ocld.

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