Restaurant CEO provides cross-functional executive leadership as an extension to your restaurant group, with core expertise in developing and managing multiple departments, including HR, operations, culinary, technology, finance, sales, and marketing; making an immediate impact; and empowering lean leadership teams to focus and excel within areas of their expertise with our flexible monthly (RAAS) restaurant as a service subscription model. EOS Integrator, with expertise in change management, project management and implementation of our proprietary Restaurant Operating Systems.www.restaurantceo.io
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FounderCowboy Pho Aug 2023 - PresentHouston, Texas, United StatesFounder & Creator @Cowboy Pho (Restaurants & Pho Kits) Cowboy Pho features Texas Smoked Meats and Vietnamese Pho, combining elements of different culinary traditions from Vietnam to the great state of Texas, into a multi-ethnic, multi-sensory dining experience where flavors clash on purpose to enhance your taste buds, expand your palate and elevate your dining experience.Brick & Mortar, Virtual Restaurant Partnerships, D2C Nationwide Shipping -
Chief Executive OfficerRestaurant Ceo Sep 2013 - PresentUnited StatesRestaurant CEO is a full-service restaurant consulting agency and hospitality management company. Our on-demand and experienced restaurant executives provides expertise as an extension to your executive management team; guiding you every step of the way to launch & grow your restaurant, ghost kitchen, & food halls.http://restaurantceo.io/ -
Executive ConsultantRed Robin Jan 2013 - Jan 2017Seattle, Washington, United StatesExecutive Consultant to the former CEO of Red Robin, with creative control in developing the brand concept (Sam's Tavern), menu and bar program, operational systems, and processes and procedures, including strategic marketing and social media plans, all with an eye towards providing the tools to flow seamlessly across all future restaurants. -
Chief Operating OfficerLakeside, Pastuer Noodle, Beastmode Burgers Aug 2007 - Nov 2012Creative control in developing a multi-brand restaurant group, paving a path towards profitability with well oiled systems to achieve our target prime cost of below 55% with a program we named “Operation 55” at all locations.
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Managing PartnerC.R.E.A.M. Ent May 2001 - May 2007Seattle, WashingtonOperating and managing nightclub, bar and restaurant venues with over $60M in annual revenue, and developing a seasoned team of over 150+ hospitality experts in the greater Seattle, and Los Angeles Markets.
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FranchiseePho Hoa Noodle Soup Jan 2000 - Jan 2005Seattle, Washington, United StatesTop performing franchisee!
Vinh Le Education Details
Frequently Asked Questions about Vinh Le
What company does Vinh Le work for?
Vinh Le works for Cowboy Pho
What is Vinh Le's role at the current company?
Vinh Le's current role is Restaurant CEO | CTO | COO.
What schools did Vinh Le attend?
Vinh Le attended University Of Washington.
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