I am Vinícius Barbosa, food and beverage assistant at the Hotel Santo Mauro, a luxury hotel in Madrid. I have more than 6 years of experience in the hospitality sector, working in different bars, restaurants and hotels.My mission is to offer quality service and satisfy the needs and expectations of clients. To do this, I apply my skills in customer service management, problem solving and teamwork. I am passionate about learning and developing as a professional and as a person, and that is why I have traveled and lived in different countries, such as Brazil, Portugal and Spain, where I have perfected my languages and learned about different cultures.