Vinicius Gil Email and Phone Number

✓ Ensure projects, initiatives, and processes conform with the organisation's established policies and procedures.✓ Execute cross-component test cases and regression checks and file quality bugs within permissible limits of the program.✓ Write, implement, and report the status of system test cases for testing.✓ Identified and documented bugs, improving overall game quality through test-case execution.✓ Develop rapport with others and recognize their concerns and feelings. build and maintain long-term associations based on trust.✓ Delivered daily status reports, supported the lead in side tasks, and mentored new team members.

✓ Provided feedback for mobile games during prototyping, development, soft launch, and after release.✓ Suggest changes and corrections to developers for optimal.

✓ Maintain standards for food storage, rotation, quality, and appearance.✓ Working as an active and cooperative member of the team, willing to be flexible in approachto changes in practices and customer demands and needs. ✓ Working with the front and back of the house to develop clear communication and inclusiveculture among all catering staff.

12 weeks course learning how to develop games in Unity.VR Commercial Project - HinkahIn my role as a junior game developer, I had the chance to work on a VR commercial project with a client provided by a game development boot camp course. Using the Unity Engine, I was able to create a prototype of Soft Skills training which was presented to hundreds of investors in Saudi Arabia.On the coding side, I wrote scripts for the game prototype in C#, and developed UI elements, for the buttons, I added audio and functionalities, for all conversations in both languages (English and Arabic), and audio too, for every text and audio, I had to implement localization. The hands interactions with the UI and scenes, teleportation, etc... Make the 3D animations work in the scenes.The client requested a system of answers like a quiz, with specification points for the correct answers.I also served as the communication leader, managing the expectations of the client, keeping them informed on our progress, and scheduling meetings. This was a valuable experience that allowed me to further develop my skills in game development and gain a better understanding of the industry.Furthermore, I took the initiative to learn new technologies and techniques to improve the game's design and keep up with industry standards.

✓ Build sustainable relationships and trust with customer accounts through open and interactive communication.✓ Handle customer complaints, provide appropriate solutions and alternatives within the time limits; follow up to ensure resolution.✓ Follow communication procedures, guidelines, and policies.

✓ Cooking and preparing elements of high-quality dishes.✓ Contributing to maintaining kitchen and food safety standards.✓ Assisting with stock rotation cleaning stations.

✓ Ensuring food quality and excellent standards are maintained for all dishes created.✓ Assisting with determining food inventory needs, stocking and ordering.✓ Supervising all kitchen stations, motivating and working closely with other Chefs of all levels.

✓ Overall responsibility for the kitchen’s daily operations.✓ Implementation of health and safety procedures in the kitchen.✓ Monitoring and controlling stock levels.

✓ Support customer on webchat via CRM software.✓ Entering customer information onto a computer database.✓ Sensitivity and understanding customer.

✓ Preparing/cooking food, and coffee, creating new dishes.✓ Also, cashier, take orders from the customer, and bring food to the tables.✓ keeping to hygiene, health and safety and licensing rules.

✓ Planning menus and creating dishes.✓ Managing health and hygiene procedures.✓ Managing stock.

✓ The ability to work well with others.✓ Knowledge of public safety and security.✓ Active listening skills.

✓ Team-Manager, responsible for cooking, preparing food orders, organising the staffduty rota.✓ In this period, the complaints about the kitchen have dropped from 4 per week to 3per month.✓ Recruiting, training and developing staff.

✓ Working under pressure to make sure food is served on time.✓ Scraping and washing large quantities of vegetables and salads.✓ Preparing attractive menus to nutritional standards.

✓ I was an Estate-agent arranging the selling and the renting of properties, also I prepared the documentation necessary to deliver properties to the customer.✓ Updating computer records.✓ Negotiating between buyers and sellers.

✓ Selling and taking payment.✓ Sales face to face, by phone, webchat, and website.✓ Tracking orders and giving refunds.