Vinit Kumar Email & Phone Number

 B.Tech (Food Technology) professional with 13 + years of experience in the Food Processing industry, worked both Q.A ,Production & maintenance with Key roles-Planning (RM, Production, Shipment/Logistic) & executing production operations, Focusing on cost control (RM to FG & Pkg Mtrls), Costing(New products and revised for existing products as per product modification and work on cost controlling by controlling & modifying process /Ingredients) , Handling customers complaints, Root cause and CAPA Plan, PDCA, Supplier development, Evaluation & Inspection, Challenging with Competitor, AMC-Maintenance (PPM, Annual Budget, Efficiency, Optimize productivity and production yield through effective utilization of manpower, machines & reducing wastage. Handling of Products Chilled and Frozen Products (Chicken, Mutton & Seafood) -RTC, RTE, and Marinades (Sausage, Ham, Hot Dog, Frank, Salamis, Mortodilla, Tandoori Tikka, Roasted chicken breast, Seek kabab, Finger, Nuggets, Burger Patty, Wings etc.) Pork (Sausage, Bacon,) with cold room/chain & Bakery items (Bread,Pao,Buns, Crossent, Cake) & (Namkeens, Snacks, Chaat & Sweets), Raw Meat Live Slaughter Line, EV & Processing (Yum-KFC & Burger King Products etc. Handing of Machines-Production and packing (Mincer, Slicer, Tumbler, Injector, Doug Mixture, Sheater, Bread Slicer, Bowl chopper, sausage filler, Oven (Flat, Rotary), Kebab filling, Frying line, Breader, Sausage Vacuum packing, Koppance Line, Boiler, Cooking Chamber+Smock , Cool Room, Blast Freezer, Chiller & IQF) and Live Slathering Line (MEYN,MAREL & STROM) Line (Stunner, Scalder, De-Feathering, EV, Spin chiller, Auto Grader, Thigh Boneless & Deboning Chain etc.  Good knowledge and exposure to International Quality & Food Safety Standards- HACCP, TACCP, VACCP, Risk assessment, QMS, ISO -9001, 14K, 22K, FSSC-22K, BRC-7&8 SQMS-McDonald’s, TQM, 5S, Kaizen, Legal requirements of FSSAI, PFA, USFDA, (GCC) Gulf Cooperation Council standard & Dubai Food Code1&2 regulation maintain & updated as their requirements.

Listed skills include Quality System, Haccp, Gmp, Quality Assurance, and 15 others.

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  Manager Quality Assurance

  Aov Group

  Dec 2022 - Present - Haryana, India

  Poultry meat processing, Frozen and Chilled Veg and Non veg RTE & RTC products.Supplier Audit, internal Audit, FSSAI, FSSC, YUM QSA FSA Audit, Army Hygiene and Technical inspection Audit, EIA audit, legal and regulatory compliance, Export EIC